Customers appreciate the depth of flavor and versatility of this rub, often highlighting its balance of sweetness and spiciness. It's a favorite for grilling meats, enhancing vegetables, and adding a kick to various dishes. Many express a desire for larger sizes due to its popularity in their kitchens.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Japanese Style BBQ Grilled Salmon
This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
Genuinely delicious! I made broiler salmon with it and honestly couldn't be happier with the spice mix, it's an excellent blend of spicy, sweet, and savory!
T
Tobias W.
Sichuan Chile BBQ Rub
K
KatZ
One of Our Favorite Rubs
Excellent on chicken, pork, even veggies. A bottle that is reached for often. If only it was available in a supersized jar.
R
Ron E.
Excellent spice
This goes great on grilled salmon, coat with olive oil then generously coat and rest for some time before grilling
C
Carson W.
All Time Favorite
I go through jars and jars of this stuff. Amazing on shrimp and salmon.
