Customers appreciate the depth of flavor and versatility of this rub, often highlighting its balance of sweetness and spiciness. It's a favorite for grilling meats, enhancing vegetables, and adding a kick to various dishes. Many express a desire for larger sizes due to its popularity in their kitchens.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Japanese Style BBQ Grilled Salmon
This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
I was in the store to get the maple garlic seasoning (used to be called gateway to the north) and the sales person said if I like that seasoning and a little spice I might like the Sichuan Chile BBQ Rub. They were so right. It's a great balance of sweet/savory with just a light kick of spice. So glad they recommended it.
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Laura C.
My favorite blend
I run through this blend so quickly - it's the only way I'll make salmon now! such a delicious blend with the perfect amount of heat and a touch of sweetness. also great as a topper on rice or noodle dishes or even roasted veggies
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Jane S.
Salmon Go To Spice
Great on fish with bold flavors like salmon. Try it. You won't be disappointed.
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Christopher E.
Spicy and Sweet!
Genuinely delicious! I made broiler salmon with it and honestly couldn't be happier with the spice mix, it's an excellent blend of spicy, sweet, and savory!
