Favorite uses for Sichuan Chile BBQ Rub:
Ingredients: sugar, chiles, salt, spices, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), green Sichuan pepper, garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
Tried it with the recommend recipe. It’s my go-to for salmon. Really super good. Thickness of your fillets will alter cook time tho and if it’s too thick you’ll burn the spice so take care.
Love it on everythingTried to order again but it is sold out!
This new rub is really good on grilled chicken…have used it twice already.
Absolutely LOVE this BBQ blend. The mix of sichuan and gochugaru is Chef’s Kiss! It’s a little sweet and a little spicy….just what I love! Sooo good on crispy chicken skin. Would love to try in more BBQ methods and sooo many more things. The only thing is, I’m afraid the one small jar isn’t enough for all the things I’d like to do with it. Especially if considering using in smoked bbq scenario’s where a larger amount would be required. One of my favorite Spice House blends EVER! Just begging for it to come in larger options.
This blend has a deep savory flavor that is great on
everything from pork, chicken to ground turkey.
It is the epitome of Umami. My favorite Spice House blend.
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