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The Spice House
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.

The Spice House

Product Details

Favorite uses for Sichuan Chile BBQ Rub:

  • Broiled salmon or whitefish - a favorite for all things seafood!
  • Sichuan spicy burgers - serve with black garlic pepper coleslaw or yuzu kosho aoli
  • Sichuan and maple roasted sweet potatoes - sweet crunch with a kick

Ingredients: sugar, chiles, salt, spices, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), green Sichuan pepper, garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Japanese Style BBQ Grilled Salmon

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

View Recipe about Spice Storage

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