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The Spice House
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

Rated 4.8 out of 5
Based on 4 reviews

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.

The Spice House

Product Details

Favorite uses for Sichuan Chile BBQ Rub:

  • Broiled salmon or whitefish - a favorite for all things seafood!
  • Sichuan spicy burgers - serve with black garlic pepper coleslaw or yuzu kosho aoli
  • Sichuan and maple roasted sweet potatoes - sweet crunch with a kick

Ingredients: sugar, chiles, salt, spices, worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor, sulfiting agents, silicon dioxide), green Sichuan pepper, garlic, onion, celery, citric acid, mesquite smoke powder (maltodextrin, smoke flavor, silicon dioxide).

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Japanese Style BBQ Grilled Salmon

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

View Recipe about Spice Storage

average rating 4.8 out of 5
Based on 4 reviews
  • 5 Stars
    3 Reviews
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    1 Review
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    0 Reviews
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100% of reviewers would recommend this product to a friend
4 Reviews
Reviewed by Janice A.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Good Chile Rub

This new rub is really good on grilled chicken…have used it twice already.

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Reviewed by JB
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

Wish it came in a larger size

Absolutely LOVE this BBQ blend. The mix of sichuan and gochugaru is Chef’s Kiss! It’s a little sweet and a little spicy….just what I love! Sooo good on crispy chicken skin. Would love to try in more BBQ methods and sooo many more things. The only thing is, I’m afraid the one small jar isn’t enough for all the things I’d like to do with it. Especially if considering using in smoked bbq scenario’s where a larger amount would be required. One of my favorite Spice House blends EVER! Just begging for it to come in larger options.

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Reviewed by Olivia D.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great Savory Blend!

This blend has a deep savory flavor that is great on

everything from pork, chicken to ground turkey.

It is the epitome of Umami. My favorite Spice House blend.

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Reviewed by Geoff M.
I recommend this product
Rated 5 out of 5
Review posted

Salmon Superstar

This sweet, savory, and spicy blend is sooooo good on salmon! All I do is mix equal parts of Dijon mustard and maple syrup and brush taht over a whole side of salmon. Coat it generously in the Morimoto BBQ spice and roast at a high temp in the oven. WOW.

I can't wait to try this on pork or some freshly caught trout!

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