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The Spice House
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Shichimi Togarashi
Buy It Again

Shichimi Togarashi

True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.

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The Spice House

Product Details

This spice blend is also referred to as Japanese Seven Spice.

Favorite uses for Shichimi Togarashi:

  • Topper for soups, noodle dishes, tofu
  • Spicy cocktail rims
  • Add heat and crunch to salads and sandwiches
  • Add to a vinaigrette or creamy dressing

Ingredients: chiles, toasted sesame, black sesame, orange peel, ginger, roasted nori, green Sichuan peppercorn 

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Spiced Sidecar Cocktail

This Japanese-inspired cocktail is a tantalizing twist on the original sidecar recipe.

View Recipe about Spice Storage

Customer Reviews

Based on 10 reviews
40%
(4)
0%
(0)
10%
(1)
30%
(3)
20%
(2)
S
Stan H.
Asian seasoning

It is a very good and versatile Asian spice. It can be used in wet or dry dishes.

E
Elizabeth K.
Good flavor

It’s just a tad spicy but adds flavor to food

S
Stephanie S.
A very Morimoto twist on a Japanese classic.

While true that a couple of the ingredients here are not traditionally used in Japanese 7 spice, this blend is downright delicious. It has a lovely floral note and additional citrusy-ness because of the Green Sichuan Peppercorns. This saves otherwise bland store-bought sushi, is essential for rice, is excellent on stir fry, and delightful on yakisoba. Among my favorites in this collection!

N
Niveus
Old School was better

I bought this since they stopped making the old version and I sadly miss the old version. This one is nowhere near as nice as the original and it's more expensive

J
John H.
Not as good as the old version

This is not as good as the old version and much more expensive. Such a shame. Pass on this.

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