This spice blend is also referred to as Japanese Seven Spice.
Favorite uses for Shichimi Togarashi:
- Topper for soups, noodle dishes, tofu
- Spicy cocktail rims
- Add heat and crunch to salads and sandwiches
- Add to a vinaigrette or creamy dressing
Ingredients: chiles, toasted sesame, black sesame, orange peel, ginger, roasted nori, green Sichuan peppercorn
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Spiced Sidecar Cocktail
This Japanese-inspired cocktail is a tantalizing twist on the original sidecar recipe.
It is a very good and versatile Asian spice. It can be used in wet or dry dishes.
It’s just a tad spicy but adds flavor to food
This was incredibly tasty and spicy
While true that a couple of the ingredients here are not traditionally used in Japanese 7 spice, this blend is downright delicious. It has a lovely floral note and additional citrusy-ness because of the Green Sichuan Peppercorns. This saves otherwise bland store-bought sushi, is essential for rice, is excellent on stir fry, and delightful on yakisoba. Among my favorites in this collection!