Favorite uses for Yuzu Kosho:
- Finishing citrus chile salt - if you like Vulcan’s Fire Salt!
- Sushi grade white fish sashimi
- Steamed veggies or dumplings
- Finish fried chicken or fish - with a dusting fresh out of the hot oil
- Spicy margarita rims
Ingredients: kosher salt, green chiles, yuzu oil (natural flavor, fractionated coconut oil), lemon peel, lemon juice powder (corn syrup, lemon juice, lemon oil).
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Japanese Style Fried Chicken
Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
This and the black garlic ramen are my favorites. I mix them often on chicken thighs are they are exceptional
Love the flavors. Put in my tuna also on my yakisoba
We’ve used this on everything from eggs to cole slaw to Mac and cheese and it tastes amazing.
Have not tried it yet
This tangy tasty spice is delicious. I am growing yuzus in my yard and this spice is a perfect addition especially to fish.