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The Spice House
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Yuzu Kosho Powder
Buy It Again

Yuzu Kosho

Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.

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Product Details

Favorite uses for Yuzu Kosho:

  • Finishing citrus chile salt - if you like Vulcan’s Fire Salt!
  • Sushi grade white fish sashimi
  • Steamed veggies or dumplings
  • Finish fried chicken or fish - with a dusting fresh out of the hot oil
  • Spicy margarita rims

Ingredients: kosher salt, green chiles, yuzu oil (natural flavor, fractionated coconut oil), lemon peel, lemon juice powder (corn syrup, lemon juice, lemon oil).

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Japanese Style Fried Chicken

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.

View Recipe about Spice Storage

Customer Reviews

Based on 11 reviews
Mamatha R.
One of my favorite spice blends

This is a great mix if you love yuzu! It's great on veggies and chicken but also even on pastas.

Corey M.
Deliciously bright

Awesome bright flavor with a slight chili kick. I like it on an egg sandwich - it really lifts it up without taking over.

Brian H.T.
Already on my second jar.

This and the black garlic ramen are my favorites. I mix them often on chicken thighs are they are exceptional

Anne M.
Great flavor

Love the flavors. Put in my tuna also on my yakisoba

Peter K.
Incredibly versatile

We’ve used this on everything from eggs to cole slaw to Mac and cheese and it tastes amazing.

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