Customers love the bright yuzu citrus, balanced salt, and gentle chili kick that make this seasoning feel zippy and savory without overpowering food. It’s a favorite on fish, shrimp, chicken, and steak, and many also sprinkle it on vegetables, ramen, eggs, fries, cucumbers, and watermelon, or mix it into mayo for a quick aioli.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.
Japanese Style Fried Chicken
Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
I’m really enjoying how this spice can be used in so many different ways in my kitchen! I’ve used it to season grilled fish, steamed vegetables, and roasted sweet potatoes. Plus, I’ve mixed it with a complementary powder that has a sweet Yuzu flavor, and it makes a fantastic vinaigrette for salads and a great marinade. I highly recommend adding this spice to your cooking from everyday to special meals.!
S
Sheila
I just love this!
This Yuzu Kosho spice blend is incredibly tasty on everything I have tried it on. From chicken to mixed veggies to potatoes. Most especially potatoes! I am not sure I will be able to keep myself supplied.
J
Jacqueline O.
Yuzu Kosho Powder
C
Customer
This is great, and very unique! It’s been a long time since I’ve had a flavor that I’ve never had before, especially as someone that buys lots of spices. It’s very citrus forward so you have to be into that to enjoy this. It makes my taste buds jump with joy!
