Skip to content
FREE SHIPPING ON Flatpacks, Exactpacks, and all ORDERS OVER $49

Trending

Most Popular Searches

ToggleMenu
Continue Shopping
Item Was Added To Your Cart
Your cart is currently empty.
The Spice House
Morimoto
Morimoto
Morimoto
Buy It Again

The Morimoto Collection

Global Flavor
Collaboration
Quality

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice collection brings his tastes and talents into your own kitchen. We are proud to present this collaboration of exclusive seasonings for crafting and complementing favorites like ramen, seafood, barbecue, and even fried chicken.

Read More
Check Pickup Availability | Save To Favorites In Your Favorites
The Spice House

Items Featured In
This Gift Box

Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

A seasoning blend combining sweet, earthy black garlic with freshly ground peppercorns and toasted onion, commonly found at ramen stalls.

Learn More about Black Garlic Ramen Pepper
Black Garlic Ramen Pepper Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Visit any good ramen stall and you'll find a shaker of ramen pepper within arm's reach. Sweet, earthy, and tangy, black garlic is allowed to shine against a classic backdrop of freshly ground peppercorns and toasted onion.
Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

A smoky, spicy, and tingly blend featuring mild Gochugaru chiles and green Sichuan peppercorns enhances broiled salmon, smoked brisket, or grilled octopus.

Learn More about Sichuan Chile BBQ Rub
Sichuan Chile BBQ Rub Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.
Yuzu Kosho Powder

Yuzu Kosho

A bright and savory seasoning combining tart citrus flavor with spicy green chiles, ideal for finishing dishes like steamed veggies, sushi grade white fish, and fried chicken, or mixing with oil and vinegar for dressings.

Learn More about Yuzu Kosho
Yuzu Kosho Powder Yuzu Kosho Powder

Yuzu Kosho

Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.
Shichimi Togarashi

Shichimi Togarashi

A flavorful condiment blending orange peel, ginger, sesame, chiles, and nori, enhanced with green Sichuan peppercorn, ideal for enriching noodle dishes, soups, dumplings, and more with a spicy and nutty finish.

Learn More about Shichimi Togarashi
Shichimi Togarashi Shichimi Togarashi

Shichimi Togarashi

True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Recipes

Featured In

View All
Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Fish friends Seafood Soup

This recipe is delicious with almost any type of seafood. You can simply use shrimp or substitute in a light white fish like cod or pollack. Recipe courtesy of Chef Masaharu...
This recipe is delicious with almost any type of seafood. You can simply use...
Read More about Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon
Japanese Style Fried Chicken—Kara Age

Japanese Style Fried Chicken—Kara Age

Chicken friends japanese-recipes

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the...
Read More about Japanese Style Fried Chicken—Kara Age
Spiced Sidecar Cocktail with Shichimi Togarashi

Spiced Sidecar Cocktail with Shichimi Togarashi

Beverage Cocktail Drinks and Cocktails friends

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.
This Japanese-inspired cocktail is a tantalizing twist on the original recipe.
Read More about Spiced Sidecar Cocktail with Shichimi Togarashi
Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

friends japanese-recipes Seafood

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
This delicious and simple recipe technique is great for any type of fatty...
Read More about Japanese Style BBQ Grilled Salmon—Sake Shioyake

Customer Reviews

Based on 13 reviews
92%
(12)
0%
(0)
0%
(0)
0%
(0)
8%
(1)
D
Donna G.
Sichuan Chile BBQ Rub

Chef recommended salmon, but we used SCBR on grilled pork chops with delicious results. Tonight I will use this rub on pork ribs for dinner tomorrow night. Thanks Chef!

K
KatZ

A lovely box with 4 wonderful jars of collaboration spices. Yummy spice blends. This would make a beautiful gift for someone special.

L
Lawrence

It SUCKS BALLS, OLD FLAVORLESS SPICES

J
James Q.
Amazing spices, Amazing variety

I am so glad I ordered this. The Shichimi Togarashi goes on everything! Potatoes, pasta, greens, even salad. I'll run out of this soon. Sichuan Chili BBQ Tub is great on pretty much any meat. The Yuzu Kosho is also great but a little more specific. It's great on fish and salads and has a really "fresh" taste. The Black Garlic Ramen Pepper is great for ramen or any other soup. This is such a good variety pack that I would recommend to anyone but especially fans of Asian flavors.

M
Mary B.
Fantastic Collection!

The presentation of these spice mixes is very classy - and yes, you can smell them when you open the box. My favorite has become the Yuzu Kosho - when preparing fish of any kind I reach for this rather than lemon or lemon pepper. The tartness of the Yuzu brightens up anything - flounder, tilapia, crab - it's all good. The Sichuan Chile BBQ Rub is amazing! So much better even than my own rub recipe, which has won awards. I loved these so much I sent them to my son who is delving into Japanese cuisine.

123

Follow Us on Instagram @thespicehouse