Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon
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Black Garlic Ramen Pepper
Visit any good ramen stall and you'll find a shaker of ramen pepper within arm's reach. Sweet, earthy, and tangy, black garlic is allowed to shine against a classic backdrop of freshly ground peppercorns and toasted onion.
Sichuan Chile BBQ Rub
Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.
Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.
True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.
This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.
Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.