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The Spice House
Morimoto Collection
Morimoto Collection
Morimoto Collection
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The Morimoto Collection

  • Global Flavor
  • Collaboration
  • Freshness

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice collection brings his tastes and talents into your own kitchen. We are proud to present this collaboration of exclusive seasonings for crafting and complementing favorites like ramen, seafood, barbecue, and even fried chicken.

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4 Jar Box

Select a gift box sleeve (optional)

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  • Thank You Thank You $4.00
  • Congratulations Congratulations $4.00
  • Happy Birthday Happy Birthday $4.00

What is a Gift Box Sleeve?

A gift box sleeve is a premium card stock wrap that makes each gift box feel special. Choose from our three unique designs: Thank You, Happy Birthday, and Congratulations.
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Items Featured In
This Gift Box

Black Garlic Ramen Pepper

A seasoning blend combining sweet, earthy black garlic with freshly ground peppercorns and toasted onion, commonly found at ramen stalls.

Black Garlic Ramen Pepper Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Sweet, earthy black garlic takes center stage in this Chef Morimoto collaboration, balanced by freshly ground peppercorns and toasted onion. Tangy and deeply savory with a classic peppery kick, this distinctive blend belongs within arm’s reach for ramen night. Shake it over steaming bowls, or use it to add warm, aromatic depth to noodles, broths, and more. Learn more about Black Garlic Ramen Pepper
Taste Notes
sweet, earthy, tangy
Perfect For
ramen, stir-fried noodles
Diet & Lifestyle
Salt-free, Kosher, MSG-free

Ingredients

Black garlic, Sarawak white pepper, Tellicherry black pepper, toasted onion, roasted garlic.

Recipes to Try

Sichuan Chile BBQ Rub

A smoky, spicy, and tingly blend featuring mild Gochugaru chiles and green Sichuan peppercorns enhances broiled salmon, smoked brisket, or grilled octopus.

Sichuan Chile BBQ Rub Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

Smoky, spicy, and pleasantly tingly, this Chef Morimoto collaboration brings a fresh spark to barbecue. Mild Gochugaru chiles offer approachable heat while green Sichuan peppercorns create a lively, mouth-tingling finish. Shake it over broiled salmon, rub onto smoked brisket, or use it to season grilled octopus for bold, unforgettable flavor. Learn more about Sichuan Chile BBQ Rub
Taste Notes
smoky, spicy, tingly
Perfect For
grilled octopus, sichuan spicy burgers
Diet & Lifestyle
Kosher, MSG-free

Ingredients

Sugar, salt, chiles, pepper, paprika, Worcestershire (maltodextrin, distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, tamarind, natural flavor), green Sichuan pepper, garlic, celery, coriander, green onion, citric acid, mesquite smoke powder (maltodextrin, smoke powder).

Recipes to Try

Yuzu Kosho

A bright and savory seasoning combining tart citrus flavor with spicy green chiles, ideal for finishing dishes like steamed veggies, sushi grade white fish, and fried chicken, or mixing with oil and vinegar for dressings.

Yuzu Kosho Powder Yuzu Kosho Powder

Yuzu Kosho

Bright yuzu citrus meets spicy green chiles in this savory collaboration with Chef Morimoto. Traditionally found as a paste, this dry seasoning brings tart, lively heat to roasted pork, chicken, grilled fish, and fresh salads when whisked with oil, vinegar, and lemon juice. Sprinkle over sashimi, steamed vegetables, dumplings, or hot fried chicken and fish, or use it to rim a spicy margarita. Learn more about Yuzu Kosho
Taste Notes
tart, citrus, savory
Perfect For
sashimi, citrus chile salt
Diet & Lifestyle
Garlic-free, Kosher, Onion-free, Garlic & Onion-Free, Peppercorn-free, MSG-free

Ingredients

Kosher salt, chiles, bell pepper, lemon peel, lemon juice powder (corn syrup, lemon juice, lemon oil), yuzu oil (natural flavor, fractionated coconut oil).

Recipes to Try

Shichimi Togarashi

A flavorful condiment blending orange peel, ginger, sesame, chiles, and nori, enhanced with green Sichuan peppercorn, ideal for enriching noodle dishes, soups, dumplings, and more with a spicy and nutty finish.

Shichimi Togarashi Shichimi Togarashi

Shichimi Togarashi

Chef Morimoto’s take on this Japanese-style seasoning breaks tradition with green Sichuan peppercorn alongside orange peel, ginger, sesame, chiles, and nori. Spicy, nutty, citrusy, and gently tingly, it brings heat and crunch as a finishing touch for noodles, soups, dumplings, and tofu. Try it on cocktail rims, salads, sandwiches, or whisked into vinaigrettes and creamy dressings. Learn more about Shichimi Togarashi
Taste Notes
spicy, nutty, zesty
Perfect For
noodle dishes, dumplings
Diet & Lifestyle
Garlic-free, Onion-free, Salt-free, Sugar-free, Garlic & Onion-Free, MSG-free

Ingredients

Chiles, toasted sesame, black sesame, orange peel, ginger, roasted nori, green Sichuan peppercorn. Contains sesame.

Recipes to Try

Review Summary

  • Variety Of Flavors
  • Great For Gifts
  • Enhances Dishes

Customers appreciate the thoughtful variety and quality of this spice collection, finding it perfect for enhancing a range of dishes from meats to salads. Many highlight specific blends like Yuzu Kosho and Sichuan Chile BBQ Rub for their distinctive flavors, making this set an excellent choice for gifting or personal culinary exploration.

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Morimoto Collection

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Morimoto Collection

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About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Recipes

Featured In

View All Featured Recipes For Morimoto Collection
Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Fish friends Seafood Soup

This recipe is delicious with almost any type of seafood. You can simply use shrimp or substitute in a light white fish like cod or pollack. Recipe courtesy of Chef Masaharu...
This recipe is delicious with almost any type of seafood. You can simply use...
Read More about Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon
Japanese Style Fried Chicken—Kara Age

Japanese Style Fried Chicken—Kara Age

Chicken friends japanese-recipes

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the...
Read More about Japanese Style Fried Chicken—Kara Age
Spiced Sidecar Cocktail with Shichimi Togarashi

Spiced Sidecar Cocktail with Shichimi Togarashi

Beverage Cocktail Drinks and Cocktails friends

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.
This Japanese-inspired cocktail is a tantalizing twist on the original recipe.
Read More about Spiced Sidecar Cocktail with Shichimi Togarashi
Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

friends japanese-recipes Seafood

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
This delicious and simple recipe technique is great for any type of fatty...
Read More about Japanese Style BBQ Grilled Salmon—Sake Shioyake

Customer Reviews

Based on 18 reviews
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(18)
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A
Anonymous

Great collection

C
Customer

Morimoto Collection

A
Amy S.

A gift that has been requested so we are eager to try them all!

L
Lisa V.

Morimoto Collection

W
Wynette A.

The friends I gifted this set to have sung its praises.

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