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The Spice House
Morimoto Collection
Morimoto Collection
Morimoto Collection
Buy It Again

The Morimoto Collection

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice collection brings his tastes and talents into your own kitchen. We are proud to present this collaboration of exclusive seasonings for crafting and complementing favorites like ramen, seafood, barbecue, and even fried chicken.

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The Spice House

Items Featured In
This Gift Box

Black Garlic Ramen Pepper
Sichuan Chile BBQ Rub
Yuzu Kosho
Shichimi Togarashi

Black Garlic Ramen Pepper

Visit any good ramen stall and you'll find a shaker of ramen pepper within arm's reach. Sweet, earthy, and tangy, black garlic is allowed to shine against a classic backdrop of freshly ground peppercorns and toasted onion.

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Black Garlic Ramen Pepper

Sichuan Chile BBQ Rub

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.

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Sichuan Chile BBQ Rub

Yuzu Kosho

Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.

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Yuzu Kosho Powder

Shichimi Togarashi

True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.

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Shichimi Togarashi

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Recipes

Featured In

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Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon

Soup

This recipe is delicious with almost any type of seafood. You can simply use shrimp or substitute in a light white fish like cod or pollack. Recipe courtesy of Chef Masaharu...
This recipe is delicious with almost any type of seafood. You can simply use...
Read More about Stir Fried Udon Noodles with Seafood—Kaisen Yaki Udon
Japanese Style Fried Chicken—Kara Age

Japanese Style Fried Chicken—Kara Age

Chicken japanese-recipes

Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the palate with a diverse range of flavors and textures.
Crispy, crunchy, juicy, tart, and spicy. This chicken is a delight to the...
Read More about Japanese Style Fried Chicken—Kara Age
Spiced Sidecar Cocktail with Shichimi Togarashi

Spiced Sidecar Cocktail with Shichimi Togarashi

Beverage

This Japanese-inspired cocktail is a tantalizing twist on the original recipe.
This Japanese-inspired cocktail is a tantalizing twist on the original recipe.
Read More about Spiced Sidecar Cocktail with Shichimi Togarashi
Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

japanese-recipes Seafood

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
This delicious and simple recipe technique is great for any type of fatty...
Read More about Japanese Style BBQ Grilled Salmon—Sake Shioyake

Customer Reviews

Based on 11 reviews
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D
Donna G.
Sichuan Chile BBQ Rub

Chef recommended salmon, but we used SCBR on grilled pork chops with delicious results. Tonight I will use this rub on pork ribs for dinner tomorrow night. Thanks Chef!

J
James Q.
Amazing spices, Amazing variety

I am so glad I ordered this. The Shichimi Togarashi goes on everything! Potatoes, pasta, greens, even salad. I'll run out of this soon. Sichuan Chili BBQ Tub is great on pretty much any meat. The Yuzu Kosho is also great but a little more specific. It's great on fish and salads and has a really "fresh" taste. The Black Garlic Ramen Pepper is great for ramen or any other soup. This is such a good variety pack that I would recommend to anyone but especially fans of Asian flavors.

M
Mary B.
Fantastic Collection!

The presentation of these spice mixes is very classy - and yes, you can smell them when you open the box. My favorite has become the Yuzu Kosho - when preparing fish of any kind I reach for this rather than lemon or lemon pepper. The tartness of the Yuzu brightens up anything - flounder, tilapia, crab - it's all good. The Sichuan Chile BBQ Rub is amazing! So much better even than my own rub recipe, which has won awards. I loved these so much I sent them to my son who is delving into Japanese cuisine.

C
Cherish R.
Great gift for home cooks, especially those who watched Iron Chef

Purchased this for a relative who is into Asian cuisine and watched Morimoto on Iron Chef back in the day. No complaints - I had some concerns about what the package would look like since I mailed it to them directly, but it was a well-presented, well-packed box. I've been told the scents of the spices were phenomenal to be hit with upon opening the box. If you're looking for a good gift for a home cook who is into or is exploring Asian cuisine, this is the way to go.

S
Shelly S.
Marimoto gift box

Great mix of spices!

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