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The Spice House
Morimoto
Morimoto
Morimoto
Morimoto
Morimoto
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The Morimoto Collection

Global Flavor
Collaboration
Quality

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice collection brings his tastes and talents into your own kitchen. We are proud to present this collaboration of exclusive seasonings for crafting and complementing favorites like ramen, seafood, barbecue, and even fried chicken.

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The Spice House

Items Featured In
This Gift Box

Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Visit any good ramen stall and you'll find a shaker of ramen pepper within ar...

Learn More about Black Garlic Ramen Pepper

Black Garlic Ramen Pepper

Visit any good ramen stall and you'll find a shaker of ramen pepper within arm's reach. Sweet, earthy, and tangy, black garlic is allowed to shine against a classic backdrop of freshly ground peppercorns and toasted onion.
Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbe...

Learn More about Sichuan Chile BBQ Rub

Sichuan Chile BBQ Rub

Smoky, spicy, and tingly on the tongue, this blend elevates traditional barbecue with mild Gochugaru chiles and green Sichuan peppercorns. Try this seasoning for broiled salmon, smoked brisket, or grilled octopus.
Yuzu Kosho Powder

Yuzu Kosho

Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in th...

Learn More about Yuzu Kosho

Yuzu Kosho

Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.
Shichimi Togarashi

Shichimi Togarashi

True to Chef Morimoto's style, we break tradition by adding green Sichuan pep...

Learn More about Shichimi Togarashi

Shichimi Togarashi

True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.

About Morimoto

This exclusive blend was made in collaboration with Chef Masaharu Morimoto, the Japanese master chef known for his innovative cooking style and seamless integration of Western and Japanese ingredients.

Chef Morimoto’s playful take on Japanese cuisine has charmed diners around the world. This premium spice blend brings his tastes and talents into your own kitchen.

Customer Reviews

Based on 13 reviews
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(12)
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8%
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D
Donna G.
Sichuan Chile BBQ Rub

Chef recommended salmon, but we used SCBR on grilled pork chops with delicious results. Tonight I will use this rub on pork ribs for dinner tomorrow night. Thanks Chef!

K
KatZ

A lovely box with 4 wonderful jars of collaboration spices. Yummy spice blends. This would make a beautiful gift for someone special.

L
Lawrence

It SUCKS BALLS, OLD FLAVORLESS SPICES

J
James Q.
Amazing spices, Amazing variety

I am so glad I ordered this. The Shichimi Togarashi goes on everything! Potatoes, pasta, greens, even salad. I'll run out of this soon. Sichuan Chili BBQ Tub is great on pretty much any meat. The Yuzu Kosho is also great but a little more specific. It's great on fish and salads and has a really "fresh" taste. The Black Garlic Ramen Pepper is great for ramen or any other soup. This is such a good variety pack that I would recommend to anyone but especially fans of Asian flavors.

M
Mary B.
Fantastic Collection!

The presentation of these spice mixes is very classy - and yes, you can smell them when you open the box. My favorite has become the Yuzu Kosho - when preparing fish of any kind I reach for this rather than lemon or lemon pepper. The tartness of the Yuzu brightens up anything - flounder, tilapia, crab - it's all good. The Sichuan Chile BBQ Rub is amazing! So much better even than my own rub recipe, which has won awards. I loved these so much I sent them to my son who is delving into Japanese cuisine.

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