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Spiced Sidecar Cocktail with Shichimi Togarashi

Spiced Sidecar Cocktail with Shichimi Togarashi

This Japanese-inspired cocktail is a tantalizing twist on the original sidecar recipe.

Recipe courtesy of Chef Masaharu Morimoto.

Yield: 1 cocktail


Featured in this Recipe

Shichimi Togarashi

Shichimi Togarashi


Jar, 1/2 Cup, 2.2 oz.


  • 2 oz Japanese whiskey
  • 3/4 oz triple sec
  • 1/2 oz yuzu juice
  • 1 teaspoon honey

Preparation Instructions:

Combine the whiskey, triple sec, yuzu juice and honey into a cocktail beaker and stir vigorously until the honey is incorporated.

Rub the rim of a highball glass with some of the yuzu juice and coat the rim with the Shichimi togarashi spice powder.

Add ice cubes then strain the cocktail from the beaker into the glass. Garnish with a yuzu peel.


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