Combine the whiskey, triple sec, yuzu juice and honey into a cocktail beaker and stir vigorously until the honey is incorporated.
Rub the rim of a highball glass with some of the yuzu juice and coat the rim with the Shichimi togarashi spice powder.
Add ice cubes then strain the cocktail from the beaker into the glass. Garnish with a yuzu peel.
More About This Recipe
Our Shichimi Togarashi adds a spicy, nutty, and citric flavor to any dish, and adds an extra element of flavor to drinks as well! This twist on a traditional sidecar drink recipe will leave you wanting more! Try some of our other well-seasoned cocktail recipes for more interesting twists on the classics.