Zucchini Pancakes with Lakeshore Shallot & Herb Seasoning Dollop
- Rubs & Blends
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Lakeshore Shallot & Herb
Staff Tips & Tricks
- Try Lakeshore on potatoes, chicken, eggs, and fish.
- Add this to egg salad or potato salad for a refreshing twist.
- Use this to sprinkle on top of finished plates for a savory flavor upgrade.
- Stir into sour cream or yogurt for a quick vegetable dip or use it to season grilled vegetables.
About This Blend
To emulate the elegance and sophistication of Chicago’s famous Lake Shore Drive, we start with hand-grated freeze-dried shallots, powdered green peppercorns, and chives, while the garlic, onion, and salt give this blend an all-purpose versatility.
Ingredients
Salt, shallots, garlic, onion, chives, green peppercorns, scallions.
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Frequently Bought Together
We use this a lot, it gets great reviews from the eaters! Great for veggies, chicken, pork, fish, grilling, roasting, baking or sauteing. I actually used to buy the big bag, though now our household is smaller, so the flat packs are perfect.
Delicious!
Probably my favorite
Best all around seasoning for almost any green or root vegetable.
I had purchased ground elk. I seasoned it with your shallot and herb used pastry dough. Made meat cupcakes wow