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The Spice House
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Lakeshore Shallot & Herb
Buy It Again
New Name

Lakeshore Shallot & Herb

Freshness
Local Chicago Fave
Made in USA

Inspired by Lake Michigan’s glorious and green shoreline, this blend includes chives, scallions, green peppercorns, and shallots. Use this to add an elegant but bold finish to fish, omelettes, and vegetables. Make a delicious salad dressing by mixing to taste with lemon juice, mustard, and oil.

Previously Named: Lake Shore Drive Shallot & Herb Seasoning

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The Spice House

Staff Tips & Tricks

  • Try Lakeshore on potatoes, chicken, eggs, and fish.
  • Add this to egg salad or potato salad for a refreshing twist.
  • Use this to sprinkle on top of finished plates for a savory flavor upgrade.
  • Stir into sour cream or yogurt for a quick vegetable dip or use it to season grilled vegetables.

About This Blend

To emulate the elegance and sophistication of Chicago’s famous Lake Shore Drive, we start with hand-grated freeze-dried shallots, powdered green peppercorns, and chives, while the garlic, onion, and salt give this blend an all-purpose versatility.

Ingredients

Salt, shallots, garlic, onion, chives, green peppercorns, scallions.

Spice Highlights

Processing
ground
Taste Notes
herbaceous, elegant, onion
Perfect For
fish, omelettes

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Customer Reviews

Based on 419 reviews
94%
(394)
3%
(11)
2%
(8)
0%
(0)
1%
(6)
L
Lynne O.
Wonderful blend

We use this a lot, it gets great reviews from the eaters! Great for veggies, chicken, pork, fish, grilling, roasting, baking or sauteing. I actually used to buy the big bag, though now our household is smaller, so the flat packs are perfect.

J
Janet M.

Delicious!

A
Aaron F.

Probably my favorite

R
Robert H.
Fantastic Blend for Veggies

Best all around seasoning for almost any green or root vegetable.

A
Andrea l.
Elk with a twist

I had purchased ground elk. I seasoned it with your shallot and herb used pastry dough. Made meat cupcakes wow

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