Details
In India, they say “there are as many curry powders as cooks,” since each cook mixes their own curry according to their family’s preferences, passed down from generation to generation. For those of us without this tradition, our sweet yellow curry powder is a great place to start. Beyond just Indian cooking, add this yellow curry powder to rice, vegetables, chicken salad, dips, and baked fish or chicken. Mixed in small batches from: turmeric, coriander, cumin, ginger, nutmeg, fennel, cinnamon, fenugreek, white pepper, arrowroot, cardamom, cloves, black pepper, and red pepper.