In India, they say “there are as many curry powders as cooks,” since each cook mixes their own curry according to their family’s preferences, passed down from generation to generation. For those of us without this tradition, our sweet yellow curry powder is a great place to start. Beyond just Indian cooking, add this yellow curry powder to rice, vegetables, chicken salad, dips, and baked fish or chicken. Ingredients: Turmeric, coriander, cumin, spices, arrowroot.
Recipes
The intense fragrance curry powder filled the room when I opened the bottle. Used it for the curried butternut squash recipe on the website. It was wonderful!
Adds that little extra complexity to any chicken salad!
Laurie made cookies with it - very nice
… but lacking any heat whatsoever.
I would call this a good curry if you like to play around with your spices. But l it's lacking in depth and warmth otherwise. Don't get me wrong, I have been buying this one for years because it allows me to tailor the dish with as much heat as it calls for depending on the crowd I am serving and the nature of the dish. I just don't care for it it alone.
It pairs well with Aleppo, Kashmiri chilies, paprika, Korean Gochugaru Chile Flakes or anything else with a bit of spice. Aleppo and Kashmiri chilies are our favorites because they are so versatile.
Thanks for your review, Steven! You may wish to try our Hot Curry Powder for more heat.
very good i like to use it in omelets with tarragon........
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