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The Spice House
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Curry, Sweet
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sweet-curry-1.jpg
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Curry, Sweet
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Sweet Curry

Rated 4.8 out of 5
Based on 25 reviews

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western hemisphere when employees of the British East India Company decided to take home the flavors of South Asia. This blend is our most popular for remaining rich in flavor with no heat. Also available in Hot Curry Powder.

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In India, they say “there are as many curry powders as cooks,” since each cook mixes their own curry according to their family’s preferences, passed down from generation to generation. For those of us without this tradition, our sweet yellow curry powder is a great place to start. Beyond just Indian cooking, add this yellow curry powder to rice, vegetables, chicken salad, dips, and baked fish or chicken. Ingredients: Turmeric, coriander, cumin, spices, arrowroot.

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Sweet Curry

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Garam Masala

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Hot Curry

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average rating 4.8 out of 5
Based on 25 reviews
  • 5 Stars
    23 Reviews
  • 4 Stars
    1 Review
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    0 Reviews
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    0 Reviews
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    1 Review
96% of reviewers would recommend this product to a friend
25 Reviews
Reviewed by Karen P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent - no comparison with grocery store spice

The intense fragrance curry powder filled the room when I opened the bottle. Used it for the curried butternut squash recipe on the website. It was wonderful!

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Reviewed by Dr Wanda G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Curry+Chicken =YUM

Adds that little extra complexity to any chicken salad!

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Reviewed by Doug C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Curry cookies

Laurie made cookies with it - very nice

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Reviewed by Steven A.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Very versatile base but…

… but lacking any heat whatsoever.

I would call this a good curry if you like to play around with your spices. But l it's lacking in depth and warmth otherwise. Don't get me wrong, I have been buying this one for years because it allows me to tailor the dish with as much heat as it calls for depending on the crowd I am serving and the nature of the dish. I just don't care for it it alone.

It pairs well with Aleppo, Kashmiri chilies, paprika, Korean Gochugaru Chile Flakes or anything else with a bit of spice. Aleppo and Kashmiri chilies are our favorites because they are so versatile.

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The Spice House

Thanks for your review, Steven! You may wish to try our Hot Curry Powder for more heat.

Reviewed by James M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

freshest spice yet

very good i like to use it in omelets with tarragon........

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