Pumpkin Coconut Curry Soup
Creamy, spicy, and oh so savory, pumpkin coconut curry soup brings warmth and delight to any mundane weeknight.
Yield: 4 - 6 servings
Preparation Instructions:
In a large pot, whisk together the vegetable stock, coconut milk, pumpkin puree, and spice packet.
Bring mixture to a boil. Lower heat to medium, then add orange juice, ginger, soy sauce, and Kosher salt.
Simmer for 25-30 minutes, remove from heat, and stir in honey. Add salt or Sriracha to taste.
thespicehouse.com
More About This Recipe
For a heartier soup add cooked shrimp, firm tofu, rice noodles, or vegetables. Finish with fresh cilantro or a dollop of creme fraiche.
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