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Pumpkin Coconut Curry Soup

Pumpkin Coconut Curry Soup
Creamy, spicy, and oh so savory, pumpkin coconut curry soup brings warmth and delight to any mundane weeknight.

Yield: 4 - 6 servings


Featured in this Recipe


  • 4 cups vegetable stock
  • 15oz can coconut milk
  • 2 15oz cans pumpkin puree
  • 1/4 cup orange juice
  • 1/2 tablespoon freshly grated ginger
  • 3 tablespoons soy sauce
  • 2 teaspoons kosher salt
  • 2 tablespoons honey

Preparation Instructions:

In a large pot, whisk together the vegetable stock, coconut milk, pumpkin puree, and spice packet.

Bring mixture to a boil. Lower heat to medium, then add orange juice, ginger, soy sauce, and Kosher salt.

Simmer for 25-30 minutes, remove from heat, and stir in honey. Add salt or Sriracha to taste.

More About This Recipe

For a heartier soup add cooked shrimp, firm tofu, rice noodles, or vegetables. Finish with fresh cilantro or a dollop of creme fraiche.

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