Recipes

The Maple-Garlic seasoning works really well with a mushroom's umami flavor. You can also add slices of onion between the mushrooms.

Potatoes on the grill might come as a surprise. It's no shock they are delicious.

Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.

Traditionally the cheese in this Indian dish would be pan-fried, then added to the vegetable sauce. The grill changes everything.

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.

The marinade for this steak is unbelievable! I can't stop eating it.

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.

Why should lamb have all the fun? Shawarma seasoning is terrific on vegetables like carrots or eggplant.

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!

This is the burger recipe for garlic and pepper lovers. Follow the same steps, but make a larger patty for regular-sized burgers.

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!