Recipes

Deliciously spicy Moroccan chicken marinated with orange juice and spices.

Cooking over a cedar plank gives salmon a unique and delicious flavor

This piquant marinade works will with squash, zucchini, and even chicken.

Herbes de Provence whipped into goat cheese makes the perfect filling before a drizzle of honey and pinch of salt.

If the corner fruit vendor had a grill, this pineapple would be their best selling item. Grilled pineapple already has a deliciously caramelized flavor. This recipe goes an extra...

Peaches are believed to originate from China, so seasoning it with Chinese Five Spice was a given.

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.

These grilled shrimp can be served over warm tortillas with coleslaw. You can also whip up some cheesy grits and serve them atop.

Every hamburger joint has their own special sauce. This recipe makes a few special adjustments for a deeper flavor.

The Maple-Garlic seasoning works really well with a mushroom's umami flavor. You can also add slices of onion between the mushrooms.

Potatoes on the grill might come as a surprise. It's no shock they are delicious.

Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.

Traditionally the cheese in this Indian dish would be pan-fried, then added to the vegetable sauce. The grill changes everything.

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.

The marinade for this steak is unbelievable! I can't stop eating it.