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Bittman's Paneer Masala

Traditionally the cheese in this Indian dish would be pan-fried, then added to the vegetable sauce. The grill changes everything.
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Barbecue Brisket of Love

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.
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Grilled Flank Steak Marinade

The marinade for this steak is unbelievable! I can't stop eating it.
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Pullman Pork Tenderloin

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.
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Chicken under a Brick

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...
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Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
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Persian-Style Grilled Carrots

Why should lamb have all the fun? Shawarma seasoning is terrific on vegetables like carrots or eggplant.
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Adobo Skirt Steak

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.
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Jalapeño-Shallot Burgers

Hamburgers are an American institution, but how do you serve hamburgers that stand out from everyone else's backyard barbecue? Give them a little bit of surprise!
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Grilled Maple Mesquite Chicken Wings

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.
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Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!
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Argentine-Style Grilled Eggplant

This recipe came from the Milwaukee Journal Sentinel. Photo by Vel and Amy.
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Pomegranate Molasses BBQ Sauce

I ONLY use The Spice House spices & their pomegranate molasses. Feel free to play with this recipe. For example: I make my own ketchup using The Spice House's tomato...
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Smoked JERK Ribs

I have had worse Jerk in Jamaica than I make on my own thanks to your awesome Jerk mix.
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Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.
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