Carolina Fire Wings
Spicy grilled Carolina Fire wings with an optional 2-hour marinade. Ready in about 15 minutes on the grill. Serve with blue cheese or a lime squeeze.
These grilled chicken wings are deliciously spicy. Try serving them with a side of blue cheese dressing.
Yield: 4 servings
- Toss wings with oil and Carolina Fire chile rub, then grill until the inside reaches 165 degrees F, about 15 minutes.
- Marinate up to 2 hours in the rub for a bigger kick, or skip marinating for quicker service.
- Serve with blue cheese dressing or a squeeze of lime. Use a high smoke point oil and check internal temperature for doneness.
Spices
Featured in this Recipe
Preparation Instructions:
Wash and pat dry the wings, then place into a big bowl.
Drizzle oil onto wings, then with your hands, toss to coat.
Repeat with chile rub, making sure that wings are coated well.
If you prefer a spicier wing, then place wings in the refrigerator and allow to marinate in the spice mixture for two hours.If not, then proceed directly to the grill.
Place each wing directly onto the grill and monitor, turning as the skin colors.
Cook to an internal temperature of 165 degrees F -- approximately 15 minutes depending on the heat of the grill -- then remove from grates onto a clean platter.
If desired, squeeze the juice of half a lime over the wings before serving.
thespicehouse.com
Frequently Asked Questions
How long should I grill the wings and what internal temperature is safe?
Grill the wings until the internal temperature reaches 165 degrees F. That usually takes about 15 minutes, depending on grill heat. Turn the wings as the skin browns for even cooking.
Do I need to marinate the wings and for how long?
Marinating is optional. A 2-hour chill in the rub increases heat and flavor, but you can grill them right away if you are short on time. For stronger flavor you can refrigerate up to 24 hours.
How can I make the wings milder or hotter?
To tone down heat, use less of the chile rub or mix it with a milder seasoning and add a sweet glaze like honey. To increase heat, add extra rub, cayenne, or a splash of hot sauce and let them marinate longer.
Can I bake or air fry these wings instead of grilling?
Yes. For oven baking, roast at 425 degrees F for 35 to 45 minutes, flipping halfway. In an air fryer, cook at 375 degrees F for about 20 to 25 minutes, checking for 165 degrees F internal temp.
What oil should I use and why?
Use a high smoke point oil like canola, vegetable, or avocado. These let the skin crisp without burning. Extra virgin olive oil is fine but watch for earlier smoking.
How should I store and reheat leftover wings?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven at 350 degrees F for 10 to 15 minutes or in an air fryer at 350 degrees F for 5 to 8 minutes to keep skin crisp.
What do these wings go well with?
They pair nicely with blue cheese or ranch dressing, coleslaw, fries, and grilled corn. A squeeze of lime brightens the heat.
How many people does 2 pounds of wings serve?
Two pounds of wings typically serves about 3 to 4 people as an appetizer or 2 people as a main. Scale oil and rub roughly with the weight when increasing or decreasing the recipe.
How long should I grill the wings and what internal temperature is safe?
Grill the wings until the internal temperature reaches 165 degrees F. That usually takes about 15 minutes, depending on grill heat. Turn the wings as the skin browns for even cooking.
Do I need to marinate the wings and for how long?
Marinating is optional. A 2-hour chill in the rub increases heat and flavor, but you can grill them right away if you are short on time. For stronger flavor you can refrigerate up to 24 hours.
How can I make the wings milder or hotter?
To tone down heat, use less of the chile rub or mix it with a milder seasoning and add a sweet glaze like honey. To increase heat, add extra rub, cayenne, or a splash of hot sauce and let them marinate longer.
Can I bake or air fry these wings instead of grilling?
Yes. For oven baking, roast at 425 degrees F for 35 to 45 minutes, flipping halfway. In an air fryer, cook at 375 degrees F for about 20 to 25 minutes, checking for 165 degrees F internal temp.
What oil should I use and why?
Use a high smoke point oil like canola, vegetable, or avocado. These let the skin crisp without burning. Extra virgin olive oil is fine but watch for earlier smoking.
How should I store and reheat leftover wings?
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in the oven at 350 degrees F for 10 to 15 minutes or in an air fryer at 350 degrees F for 5 to 8 minutes to keep skin crisp.
What do these wings go well with?
They pair nicely with blue cheese or ranch dressing, coleslaw, fries, and grilled corn. A squeeze of lime brightens the heat.
How many people does 2 pounds of wings serve?
Two pounds of wings typically serves about 3 to 4 people as an appetizer or 2 people as a main. Scale oil and rub roughly with the weight when increasing or decreasing the recipe.
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