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All Blends

All Blends

For more than 60 years we’ve been mastering the art of blending freshly ground spices. Each of the blends, seasonings, and rubs found below are carefully balanced bouquets of the finest herbs, spices, and salts from across the globe. Everything we blend is crafted by hand in small, weekly batches to ensure premium freshness and unmatched flavor.

Salt Free Adobo Seasoning

Originally used in Spain and Portugal for curing meat, adobo's rich flavors are delicious with vegetables, too. Today, it is...

Apple Pie Spice

A perfect blend of cinnamon, nutmeg, mace, and cloves, let our apple pie spice be the ace up your sleeve...

Argyle Street Stir Fry Blend

Ideal for a weeknight stir fry, this blend brings together the staples of Southeast Asian flavors: lemongrass, ginger, cilantro, garlic,...

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our...

Bicentennial Game Rub

Ever wonder what food tasted like in Colonial America? In 1976, we did some research and created our Bicentennial Game...

Bloody Mary Mate

This blend of celery seed, flake salt, toasted onion, arrowroot, and ground green peppercorns will light up your prime rib...and...

Brisket of Love Barbecue Rub

A Spice House manager created this sumptuous blend as a parting gift for guests at his barbecue-inspired wedding. It is...

Classic Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Extra Hot Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

Salt Free Cajun Seasoning

This may surprise you: the most famous recipes for crawfish, catfish, crab, broiled oysters, and jambalaya trace their roots back...

California Bold Pepper Salt-Free Blend

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppers. We named it California Bold because...

Caribbean Citrus Chile Rub

What’s not festive about a blend of lime, lemon, and orange? Add a dash or two of nutmeg and cayenne...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Celery Salt

Fine-grained salt and ground celery seed make a wonderful, all-purpose seasoned salt. Sprinkle our Celery Salt Seasoning on roasts or...

Chesapeake Bay Seafood Seasoning

Virginia is for lovers...and Maryland is for crabs! Whether for a classic crab boil, a Bloody Mary with a shoreline...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O’Leary barn burned down most of Chicago. Because...

Chili Con Carne Blend

Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the...

Hot Chili Powder

Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking. Use hot chili powder to...

Medium Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional...

Classic Chip Dip Mix

The key to every successful cocktail party is a great dip. Blend 2-3 teaspoons of our chip dip mix with...

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to...

Mexican Chorizo Seasoning

Mexican style chorizo is a fresh version of Iberian sausage. Make your own by combining 2 tablespoons of Mexican Chorizo...

Hazelnut Hot Cocoa

Start winter right with a cup of this earthy, sweet cocoa. We blend hazelnut with our butter-rich classic cocoa to...

Hot Cocoa Mix

We love hot cocoa like we love the first snow of winter. Made from a blend of two butter-rich cocoas,...

Cocoa Masala

The warmth of Indian spices make our masala hot cocoa mix delicious and exotic. After you try this spicy variation...

Salted Caramel Hot Cocoa

Yummy and rich with a hint of salt. For 1 cup of cocoa, mix 2 tablespoons with ¼ cup of...

Corned Beef Spices

We look forward to St Patrick’s Day all winter: there’s always hot corned beef and cabbage. Corning beef is easy,...

Garam Masala

Garam Masala, which means "warming spices," comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves,...

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India....

Everything Bagel

Deep in Queens, bagel baker David Gussin once used the leftover seasonings from the baking day altogether, and the everything...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Florida Citrus Pepper Salt-Free Blend

Our favorite salt-free blend! This mix of coarse-ground peppercorns, orange, and lemon rind goes especially well on fish and seafood....

Friday Fish Fry Seasoning

Whether you are hosting a potluck on the Florida panhandle or a summer lunch on Cape Cod, fried fish will...

Fried Chicken Seasoning

Fried chicken has it origins in ancient Rome (the first recorded recipe), Scotland (the first frying in hot fat), and...

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