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The Spice House
 Vadouvan
Curry, Vadouvan
 Vadouvan Curry Flatpack
 Vadouvan Curry
NFP
 Vadouvan
 Vadouvan
Curry, Vadouvan
 Vadouvan Curry Flatpack
 Vadouvan Curry
NFP
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Vadouvan Curry

Quality
Freshness
Made in Small Batches

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Vadouvan Curry, a sweeter, shallot-based version of masala curry used in many Tamil lamb and shrimp dishes, has also delighted Parisian cafe-goers in curried chicken salad.

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The Spice House

Details

This is a French interpretation of an Indian Masala called vadavam, from southern India where French colonial influence is still felt. This vadouvan French masala curry has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. Use this masala curry powder to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder. Ingredient: Turmeric, coriander, cumin, spices, shallots, onion, garlic, cane sugar, curry leaves, kosher salt.

Spice Highlights

Processing
ground
Taste Notes
sweet, savory, rich
Perfect For
lamb dishes, curried chicken salad

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Customer Reviews

Based on 32 reviews
94%
(30)
3%
(1)
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(1)
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J
Jennifer M.
Fantastic!!!

My family had never ventured much into this flavor profile before, and we all absolutely love it!!! This spice combination makes it so easy to make a delicious meal!

A
Amy P.
Best meatloaf!

In my humble opinion, meatloaf just isn’t meatloaf without a couple teaspoons of curry, and this version hit it out of the park.

G
Geraldine K.
Great spices!

I love the spices I bought. Made a chicken dish with the curry.

N
Nancy B.
Excellence

As always

b
b.s.

Great tasting spice. Thanks

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