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Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India. Since then, this Vadouvan Curry, a sweeter, shallot-based version of masala curry used in many Tamil lamb and shrimp dishes, has also delighted Parisian cafe-goers in curried chicken salad.

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The Spice House
The Spice House

Details

This is a French interpretation of an Indian Masala called vadavam, from southern India where French colonial influence is still felt. This vadouvan French masala curry has a rich savory flavor that is more familiar to Western palates than many Indian spice mixtures. Use this masala curry powder to make French-style curried chicken salad, as a marinade for shrimp or fish, or wherever you would use regular curry powder. Hand blended from: curry, curry leaves, white and toasted onion and garlic powders, brown mustard seeds, shallots, sugar, and kosher salt.

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Rated 5.0 out of 5
3 Reviews
average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Ruth D.
I recommend this product
Rated 5 out of 5
Review posted

I recently bought Vadouvan curry after seeing it used on Simply Ming

It's a subtle curry that paired beautifully with mussels in the classic French dish La Mouclade. I am a vegetarian so I won't be trying it in chicken salad, which I understand is very popular in France, but I am looking forward to using it in deviled eggs, and I think it will be a great addition to the chickpea version of chicken salad.

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Reviewed by Alex
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amazing!

This is a great blend, you can take this sweet with citrus notes or savory with a bit of spice. Great on shrimp.

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Reviewed by D. D. L.
Verified Reviewer
I recommend this product
Rated 5 out of 5
Review posted

A great mild curry that is full of flavor

The shallots really give this curry a strong backbone to build the rest of the blend's flavor on, and it's GREAT in chickpea dishes!

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