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Curries

Curries
Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of curries, but it's the rich stews of India that we most associate with the dish. Find your favorite curry flavors when you explore our collection of fine curry blends and spices for homemade curry.
ajwain seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
Asafoetida Powder

Asafoetida Powder

Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a...
black cardamom pods

Black Cardamom Pods

Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet...
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Ground Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
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Cardamom Seeds

Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Green Cardamom Pods

Green Cardamom Pods

Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
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Cilantro

Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
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Ceylon Cinnamon Quills

These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can...
Ceylon Ground Cinnamon in bowl

Ceylon Ground Cinnamon

Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
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Korintje Cassia Cinnamon Sticks

Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
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Korintje Ground Cassia Cinnamon

This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Vietnamese cinnamon

Saigon Ground Cassia Cinnamon

Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the...
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Ground Cloves

Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
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Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
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Ground Moroccan Coriander Seeds

Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
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Indian Coriander Seeds

Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
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Moroccan Coriander Seeds

The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
ground cumin seeds

Ground Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our...
whole cumin seeds

Cumin Seeds

Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
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Garam Masala

Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend...
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Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...
maharajah-curry-1.jpg

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the...
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Sweet Curry

The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
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Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
 Vadouvan

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an...
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Ground Fennel Seeds

Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
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Fennel Seeds

Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
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Fenugreek Leaves

Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are...
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Ground Fenugreek Seeds

Fenugreek lends a subtle sweet taste to pickles and chutneys. The word Fenugreek comes to English...
Fenugreek, Whole Seeds

Fenugreek Seeds

Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from...
granulated garlic powder

Granulated Garlic

Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest...
Gift Box, Curry Collection

Curry Collection

Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of...
ground ginger powder

Ground Ginger

Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest...
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Blade Mace

Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
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Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Brown Mustard Seed

Brown Mustard Seed

One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these...