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Curries

Curries
Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of curries, but it's the rich stews of India that we most associate with the dish. Find your favorite curry flavors when you explore our collection of fine curry blends and spices for homemade curry.
Ajowan Seeds

Ajowan Seeds

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking....
Asafoetida

Asafoetida Powder

Rated 4.5 out of 5
2 Reviews
Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking. It has a...
Cardamom, Black Cardamom Pods

Black Cardamom Pods

Rated 4.8 out of 5
Based on 5 reviews
Of all the world's spices, black cardamom is perhaps the most difficult to describe. Flowery yet...
Cardamom, Ground Seeds

Ground Cardamom Seeds

Rated 5.0 out of 5
Based on 3 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Inner Seeds

Cardamom Seeds

Rated 5.0 out of 5
Based on 8 reviews
Of all the world's spices, cardamom is perhaps the most difficult to describe. Flowery yet earthy,...
Cardamom, Whole Green Pods

Green Cardamom Pods

Rated 5.0 out of 5
Based on 6 reviews
Sun-dried cardamom pods tend toward a yellow color. Our kiln drying process, however, keeps them...
Cilantro

Cilantro

Rated 5.0 out of 5
3 Reviews
Originally from Iran, and now thriving in Southeast Asia, North Africa, and Mexico, cilantro also...
Cinnamon, Ceylon 5" Quills

Ceylon Cinnamon Quills

Rated 5.0 out of 5
Based on 5 reviews
These tight, smooth, expertly rolled quills of Ceylon cinnamon feel like delicate parchment. You can
Cinnamon, Ceylon Ground

Ceylon Ground Cinnamon

Rated 5.0 out of 5
Based on 8 reviews
Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in...
Cinnamon, Korintje 6" Sticks

Korintje Cassia Cinnamon Sticks

Rated 5.0 out of 5
1 Review
Cut and washed, our cassia sticks are grade AA and grown in Sumatra: Indonesian cinnamon is the...
Cinnamon, Korintje Ground

Korintje Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 3 reviews
This is the classic, comforting cinnamon flavor we all know: smooth, warm, and mellow. Korintje...
Cinnamon, Saigon Ground

Saigon Ground Cassia Cinnamon

Rated 5.0 out of 5
Based on 88 reviews
Spicy and sweet, this cinnamon is our most popular varietal. Its high volatile oil content makes the
Cloves, Ground

Ground Cloves

Rated 5.0 out of 5
Based on 4 reviews
Clove buds turn pink just before they flower, when they are ready to harvest. Short of picking them...
Cloves, Hand Select

Cloves, Hand-Selected

Discovered in Indonesia s Spice Islands, cloves have long flavored the recipes of Asia, Africa, and...
Coriander, Ground Moroccan Seeds

Ground Moroccan Coriander Seeds

Rated 5.0 out of 5
Based on 4 reviews
Coriander is both an herb (the leaves) and a spice (the seeds). German, Pakistani, African, and...
Coriander, Indian Seeds

Indian Coriander Seeds

Rated 4.0 out of 5
1 Review
Consider: Chefs from Germany to South Africa and points in between use the nutty and peppery taste...
Coriander, Moroccan Seeds

Moroccan Coriander Seeds

Rated 5.0 out of 5
3 Reviews
The most commonly imported type, Moroccan seeds are pleasantly sweet and used in Middle Eastern,...
Cumin, Ground Seeds

Ground Cumin Seeds

Rated 5.0 out of 5
Based on 37 reviews
Cumin's savory pungency has been essential in curries for thousands of years. Today, you can use our
Cumin, Whole Seeds

Cumin Seeds

Rated 5.0 out of 5
1 Review
Cumin's savory pungency has been essential in curries for thousands of years. It is also a key...
Curry, Garam Masala Ground

Garam Masala

Rated 4.6 out of 5
Based on 8 reviews
Garam Masala, which means warming spices, comes from northern India. Instead of turmeric, this blend
Curry, Hot

Hot Curry

Rated 5.0 out of 5
5 Reviews
The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Curry, Maharajah

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the
Curry, Sweet

Sweet Curry

Rated 4.6 out of 5
Based on 10 reviews
The word curry is Tamil for sauce. In the 17th century, curry powder was introduced to the Western...
Curry, Thai Red

Thai Red Curry

Rated 5.0 out of 5
Based on 5 reviews
This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious...
Curry, Vadouvan

Vadouvan Curry

Rated 4.6 out of 5
Based on 8 reviews
In the late 17th century, the French East India Company established a presence at Pondicherry, an...
Fennel, Ground Seeds

Ground Fennel Seeds

Rated 5.0 out of 5
Based on 2 reviews
Wild fennel is one of the two scents we think of as distinctly Sicilian (the other being orange...
Fennel, Whole Seeds

Fennel Seeds

Rated 5.0 out of 5
Based on 4 reviews
Wild fennel is one of two scents we think of as distinctly Sicilian (the other being orange...
Fenugreek Leaves

Fenugreek Leaves

Rated 5.0 out of 5
Based on 2 reviews
Known as shanbalileh in Persian, fenugreek leaves have the scent of a sun-dappled meadow. They are...
Fenugreek, Ground Seeds

Ground Fenugreek Seeds

Rated 5.0 out of 5
Based on 2 reviews
Fenugreek lends a subtle sweet taste to pickles and chutneys. The word Fenugreek comes to English...
Fenugreek, Whole Seeds

Fenugreek Seeds

Rated 5.0 out of 5
1 Review
Fenugreek seeds lend a subtle sweet taste to pickles and chutneys. Fenugreek comes to English from...
Garlic, Granulated

Granulated Garlic

Rated 5.0 out of 5
Based on 49 reviews
Our USA-grown Granulated Garlic powder is a versatile weapon in the kitchen. Garlic has its greatest
Gift Box, Curry Collection

Curry Collection

Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of...
Ginger, Ground

Ground Ginger

Rated 5.0 out of 5
Based on 21 reviews
Ginger adds zing to almost anything. Most dried ginger in the U.S. comes from India, but the highest
Mace, Blade

Blade Mace

Rated 5.0 out of 5
Based on 1 review
Mace, the crimson-colored seed covering of a nutmeg, is a classic northern European seasoning. It...
Mace, Ground

Ground Mace

Mace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the...
Mustard, Brown Seed

Brown Mustard Seed

Rated 5.0 out of 5
Based on 3 reviews
One can hear the pop of mustard seeds in homes and restaurants across South Asia. When warmed, these

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