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Sauces & Curries

Sauces & Curries
Fresh spices can transform a simple cream sauce into a bonafide béchamel. Sauces serve as a final accent for so many dishes and curries serve as the base. Uncover a selection of spice blends from The Spice House to elevate your sauces and curries to gourmet status.

Central Street Salt-Free Old World Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When...

Chicago Fire Barbecue Rub

According to legend, in October 1871, a fire that started in the O’Leary barn burned down most of Chicago. Because...

Chili Con Carne Blend

Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the...

Hot Chili Powder

Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking. Use hot chili powder to...

Medium Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Chinese Five Spice

This classic Chinese Five Spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional...

Garam Masala

Garam Masala, which means "warming spices," comes from northern India. Instead of turmeric, this blend includes rarer spices: cinnamon, cloves,...

Hot Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of...

Maharajah Curry

The word curry is Tamil for sauce. Originating in South Asia, the story of curry's dispersion is the story of...

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut...

Vadouvan Curry

In the late 17th century, the French East India Company established a presence at Pondicherry, an area in Southern India....

Curry Collection

Over the centuries, cooks from Mumbai to Manchester have developed a near-infinite variety of curries, but it's the rich stews...

Homestyle Herbs Soup Blend

On a chilly day, there is nothing more comforting than having a giant pot of soup simmering on the stove....

Homestyle Ranch Salad Dressing & Dip Mix

Ranch dressing always tastes better fresh. Mix a tablespoon or two of this Buttermilk Ranch mix to yogurt, sour cream,...

Italian Herb Blend

De re coquinaria was one of the earliest cookbooks written, in the first century AD. Its Roman authors noted that...

Little Italy Herb Blend

This Little Italy Herb Blend is a mix of oregano, basil, garlic, marjoram, and lemon, with summer savory adding flare,...

Maple Mesquite Blend

Chili sauces that balance heat and sweet have become popular in fusion cuisine around the world, most notably the variety...

Mediterranean Garlic & Herb Salt-Free Blend

If you’ve traveled the islands of Greece, you know that hot charcoal and fresh seafood are the beacons of paradise....

Porcini Mushroom Powder

Since the time of Pliny the Elder, the porcino has been hailed by European chefs as the mushroom par excellence....

Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have...

Peri Peri Mozambique Blend

Chicken on the grill stays startlingly bright and juicy with this Peri Peri Mozambique Blend of smoked paprika, garlic, and...

Ras El Hanout

Arabic for “top of the shop,” this ancient Moroccan blend is rich, colorful, and aromatic. Built for flavoring grilled lamb,...

Beef Stock Base

Redi-Base beef stock concentrate—made from real beef and other natural ingredients—provides a rich, savory, and complex base for soups, sauces,...

Chicken Stock Base

Redi-Base chicken stock concentrate—made from real chicken and other natural ingredients—provides a rich, savory, and complex base for soups, sauces,...

Vegetable Stock Base

Redi-Base vegetable stock concentrate—made from real vegetables and other natural ingredients—provides a rich, savory, and complex base for soups, sauces,...

Classic French Demi Glace

French dip sandwiches were actually invented in the US. It is the choice of bread--the French baguette--that lends them their...

Mushroom Stock

Nothing lends umami--savory, rich and meaty notes--to a dish quite the way mushrooms do. The intensity of this mushroom stock...

Roasted Chicken Demi Glace

Reduced for 24-hours, this roasted chicken demi glace is deep, rich, roasted in color and syrupy in consistency. Use it...

Seafood Stock

This premium seafood stock is reduced from a blend of the 'fruits of the sea:' lobster, shrimp, crab and fish....

Summer Garden Salt-Free Herb Blend

The aromatic herbs in this ratatouille seasoning thrive in summer gardens around the world. Sprinkle it on fresh garden vegetables...

Tandoori Salt-Free Seasoning

The tandoor is the traditional clay oven of northern India. Using a combination of radiant heat, convection, and smoke, it...

Taylor Street Garlic & Herb Seasoning

Garlic bread is a staple at trattorias everywhere, from San Francisco's North Beach to New York’s Little Italy. Laden with...

Tuscan Olive Oil Seasoning

Tuscany is famed for its beauty, its wine, its beef, and its olive oil. We created Tuscan olive oil seasoning...

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