These dried Fenugreek leaves have an aroma that is savory and warm, with a nutty taste. They are an essential for Indian dishes such as Chicken Makhani. However, their flavor can be added to any dish that can be enhanced by a touch of sweetness. Try imparting their wonderful flavor by crumbling them over your next vegetable dish or grinding them and adding the powder to a creamy sauce.
Fenugreek leaves.
Processing
dried
Taste Notes
warm, savory, nutty
Perfect For
ghormeh sabzi, chicken makhani
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free
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I didn’t know anything about fenugreek leaves until I ordered a delightful gobi dish in an Indian restaurant. I’ve used them now in my own gobi dishes and also on roasted potatoes. Wonderful flavor and fragrance.
V
Vi A.
Excellent
Used it on pork souvlski. Excellent
K
KatZ
Awesome
These fenugreek leaves are excellent. I use them in curries, but also love the flavor and aroma in chicken soup and many other dishes. One of my favorite herbs. So glad that they are available here.
W
Waldo
Finally found it!
I have been looking for this for so long and it is either never available or out of stock elsewhere. Great for any Indian dishes or where a smoky element is desired. Went well in my Burmese Chicken Noodle soup!
D
Deborah T.
Fenugreek Leaves
The Spice House has a fantastic selection of herbs and spices
