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Amchoor Powder
Amchoor Powder Flatpacks
Mango Powder
Amchoor Powder Flatpack
Amchoor Powder
Amchoor Powder
Amchoor Powder Flatpacks
Mango Powder
Amchoor Powder Flatpack

Amchoor Powder

Rated 5.0 out of 5
Based on 2 reviews

Citrusy, tangy, and light gold in color, amchoor is widely used in the samosas, pakoras, chutneys, and pickles of North Indian cuisine. To make Amchoor Powder, unripe mangoes are harvested early, dried, then pulverized. This powder is a fine way to enjoy the flavor and nutritional benefits of mangoes when they are out of season.

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The Spice House

Details

Amchoor is used in curries and stir-fries, and with both vegetables and meat; it has a slight tenderizing effect when used in meat dishes. Use this powder as a souring agent or to add a fruity tartness without adding moisture. Ingredients: Amchoor. 

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average rating 5.0 out of 5
Based on 2 reviews
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2 Reviews
Reviewed by Sylvia V.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Amchoor is an awesome spice

Amchoor was a new spice for me but I found a potato recipe for the air fryer that used it and I just loved it! Finding many opportunities to layer this delicious spice ! Highly recommend you give it a try!

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Reviewed by Christa Rene C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

The Secret Ingedient

Absolutely love amchoor powder, as it is that secret lemony/fruity ingredient in delectable Indian samosas and adds that extra bit of color along with the turmeric. Glad The Spice House carries it... hard to come by where I live.

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