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Amchoor Powder

Citrusy, tangy, and light gold in color, amchoor is widely used in the samosas, pakoras, chutneys, and pickles of North Indian cuisine. To make Amchoor Powder, unripe mangoes are harvested early, dried, then pulverized. This powder is a fine way to enjoy the flavor and nutritional benefits of mangoes when they are out of season.

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Details

Amchoor is used in curries and stir-fries, and with both vegetables and meat; it has a slight tenderizing effect when used in meat dishes. Use this powder as a souring agent or to add a fruity tartness without adding moisture. Ingredients: Amchoor.

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Almost works as a flavor enhancer

I expected this spice to add tanginess to the dishes which it does in an appreciable amount but I find this elevates the flavor of the dishes as well. I have noticed a difference in the taste of my dishes when I don't use this spice. Highly recommend this spice in curries, pasta, dips etc.

Curry

Part of a list of spices in a curry blend it added a melon touch to the final dish albeit a small amount

Amchchoor powder

It tastes much better

Optional?—Not anymore

This has been an incredible addition to a grilled Indian chicken dish where the ingredient was listed as optional. I am surprised it is not seen more often.

exotic spice (to us) for a new dish

spice arrived without issue. beautiful packaging! Very fragrant and exactly what was needed. I should also add that it arrived sooner than expected.

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