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The Spice House
ajwain seeds
ajwain seeds
ajowan seed
ajowan seed flatpack
ajwain seeds
ajwain seeds
ajwain seeds
ajowan seed
ajowan seed flatpack
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Ajowan Seeds

Rated 5.0 out of 5
Based on 1 review

Closely related to thyme, ajowan seeds are often used in lentil dishes and South Asian cooking. Roasting the seeds in ghee or neutral oil brings out their essential flavor. Although ajowan looks like a seed, it is technically a fruit.

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Especially popular in southern Indian cooking, ajowan seeds (also known as ajwain) are similar to lovage seeds, and have a flavor reminiscent of thyme. Both ajowan and thyme contain thymol, an essential oil that produces a pleasant aroma and strong flavor. Ajowan seeds are found in Asian cooking, biscuits, savory pastries, and breads. Ingredients: Ajowan seeds. 

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1 Review
Reviewed by Steve M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Ajowan seeds

Happy to receive Ajowan seeds nicely packaged and in a timely way. It fills a part in new recipes I am trying. I was also interested in the health benefits. Many of the spices I have been looking for are available at The Spice House.

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