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Especially popular in southern Indian cooking, ajowan seeds (also known as ajwain) are similar to lovage seeds, and have a flavor reminiscent of thyme. Both ajowan and thyme contain thymol, an essential oil that produces a pleasant aroma and strong flavor. Ajowan seeds are found in Asian cooking, biscuits, savory pastries, and breads. Ingredients: Ajowan seeds.
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