Recipes

Take the time to make a jar of this sweet, spicy and smoky chile seasoning paste and you’ll have an easy flavor booster on hand for marinades, spreads, soups, beans...

This dish has a little heat, but the fresh orange juice and drizzle of honey not only tames the heat, but provides a sauce as well as the chicken rests.

Deliciously spicy Moroccan chicken marinated with orange juice and spices.

I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.

This piquant marinade works will with squash, zucchini, and even chicken.

Apples and pork are an excellent combination, made better with a smoky spice rub.

The Maple-Garlic seasoning works really well with a mushroom's umami flavor. You can also add slices of onion between the mushrooms.

Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor.

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Vanilla bean caviar and fine Italian truffle oil make for a delectable rub for raosted duck.

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.

This is The Spice House's time-honored recipe for the perfect Thanksgiving turkey. You can also use this brining technique for pork or other poultry.

For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of...