Recipes

I use this with my "Pasta Toss" recipe which is also listed on The Spice House website.

This piquant marinade works will with squash, zucchini, and even chicken.

Apples and pork are an excellent combination, made better with a smoky spice rub.

The Maple-Garlic seasoning works really well with a mushroom's umami flavor. You can also add slices of onion between the mushrooms.

Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor.

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Vanilla bean caviar and fine Italian truffle oil make for a delectable rub for raosted duck.

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of...

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

The Spice House’s Argyle Street Asian Blend is a terrific combination of Thai-oriented ingredients and its great on this roasted chicken recipe.

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.

I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I tasted something like this...