Recipes

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.

Garam Masala, which means "warming spices," comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture...

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

After getting a jar of sumac from the Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.

I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I tasted something like this...

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

My own creation born out of desperation when I discovered vinegar was causing me to get Migraine headaches. Your Sumac has opened up a lot of doors, recipe-wise for me....

The ingredients listed make a standard Bengali Five-Spice, but many cooks have their own recipe for this mixture. Sometimes celery seed is substituted for the mustard seed, or onion seed...

Made it up from other ideas. I like to make a spice mix to my own specifications without too much salt or none at all. Then add it as needed....

I found this in a Time-Life Old Fashioned Christmas cookbook. I LOVE this stuff... I keep it on the stove and boil it all day long the week of Christmas....

Vanilla is indigenous to Mexico, therefore we felt its flavor would be appropriately paired with chipotle peppers.