Recipes

This is an easy and delicious way to prepare brisket. The anise seed gives it a distinctive flavor.

This skirt steak recipe is great for tacos and the marinade also works well for chicken or pork.

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.

Garam Masala, which means 'warming spices,' comes from northern India. While our handcrafted Garam Masala blend is immensely popular, many cooks enjoy toasting their own mixture of...

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

After getting a jar of sumac from The Spice House, I couldn't wait to try it out. After pondering compatible flavors, this is what I came up with.

I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I tasted something like this...

If you have every had currywurst, you have got to try this mustard recipe.

We use this all the time! We love it so much it's our favorite taco, burrito, or nacho seasoning. I can't keep it mixed up!

This is a good Mexican style marinade that isn't very spicy hot with a very pleasant flavor. I use this recipe when marinating chicken for a variety of Mexican dishes...

Vinegar allergies present a huge challenge. Luckily certain spices can help you enjoy the same flavors you're used to.

If you like coffee rubs for steak, you have got to try this spice rub recipe.

This is a fast, easy, and delicious chicken dish which is popular in Hawaii. The Chinese five spice powder, along with the other ingredients, gives it big flavors. Based on...