Yield: 2-4 servings
Mix seasonings, oil, and vinegar together in a mixing bowl.
Gently remove stems from mushroom caps.
Toss mushrooms in marinade and let sit for at least 20 minutes. Place mushrooms on skewers.
Heat grill to medium-high heat and cook for 10-15 minutes turning every so often.
Try using this recipe with slices of summer squash too. Also, soak the skewers in water for 30 minutes before grilling to prevent burning.