Yield: 2-4 servings
Mix seasonings, oil, and vinegar together in a mixing bowl.
Gently remove stems from mushroom caps.
Toss mushrooms in marinade and let sit for at least 20 minutes. Place mushrooms on skewers.
Heat grill to medium-high heat and cook for 10-15 minutes turning every so often.
More About This Recipe
Try using this recipe with slices of summer squash too. Also, soak the skewers in water for 30 minutes before grilling to prevent burning.