Easy Grilled Mushrooms
Quick grilled mushrooms with maple-garlic seasoning, optional cayenne, and simple tips for marinating, skewers, and grilling time.
The Maple-Garlic seasoning works really well with a mushroom's umami flavor. You can also add slices of onion between the mushrooms.
Yield: 2-4 servings
- Marinate whole button or cremini mushrooms at least 20 minutes with oil, vinegar, and seasoning for best flavor.
- Grill on medium-high for about 10 to 15 minutes, turning occasionally; soak wooden skewers 30 minutes first to avoid burning.
- Add onion slices or summer squash to skewers for variety and adjust times for larger mushroom types like portobello.
Preparation Instructions:
Mix seasonings, oil, and vinegar together in a mixing bowl.
Gently remove stems from mushroom caps.
Toss mushrooms in marinade and let sit for at least 20 minutes. Place mushrooms on skewers.
Heat grill to medium-high heat and cook for 10-15 minutes turning every so often.
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More About This Recipe
Try using this recipe with slices of summer squash too. Also, soak the skewers in water for 30 minutes before grilling to prevent burning.
Frequently Asked Questions
What mushroom types work best for this recipe?
Button and cremini mushrooms work great because they cook evenly on skewers. You can also use small shiitake or sliced portobello. For large mushrooms slice or cut into even pieces and watch cooking time since bigger pieces need longer heat.
Do I have to remove the mushroom stems?
Removing stems makes it easier to thread caps onto skewers and lets the marinade reach the inside. For very small mushrooms you can leave stems on if you prefer.
How long should I marinate the mushrooms?
Let mushrooms sit in the marinade at least 20 minutes. For deeper flavor, refrigerate them up to 2 hours. The vinegar will help tenderize them, so avoid marinating too long if you want firmer texture.
How long and at what temperature do I grill the mushrooms?
Heat the grill to medium-high and cook mushrooms about 10 to 15 minutes, turning now and then so they brown evenly. Smaller pieces may finish faster; larger pieces will take longer. Look for a tender texture and browned edges.
How can I stop wooden skewers from burning on the grill?
Soak wooden skewers in water for about 30 minutes before using. Also keep mushrooms toward the cooler side of the grill or use indirect heat. You can wrap exposed skewer ends in foil for extra protection.
Can I add other vegetables like onions or squash?
Yes. Add onion slices between mushrooms or thread summer squash, bell pepper, or zucchini slices. Cut vegetables to similar thickness so everything cooks in the same time.
How do I know when the mushrooms are done?
Mushrooms are done when they are tender, release some juices, and have golden brown edges. They should have a slightly shriveled look but still hold their shape.
How do I store and reheat leftovers?
Cool leftovers and store in an airtight container in the refrigerator for up to 3 to 4 days. Reheat briefly on a hot grill or in a skillet to revive texture. Avoid microwaving long term since mushrooms can become soggy.
What mushroom types work best for this recipe?
Button and cremini mushrooms work great because they cook evenly on skewers. You can also use small shiitake or sliced portobello. For large mushrooms slice or cut into even pieces and watch cooking time since bigger pieces need longer heat.
Do I have to remove the mushroom stems?
Removing stems makes it easier to thread caps onto skewers and lets the marinade reach the inside. For very small mushrooms you can leave stems on if you prefer.
How long should I marinate the mushrooms?
Let mushrooms sit in the marinade at least 20 minutes. For deeper flavor, refrigerate them up to 2 hours. The vinegar will help tenderize them, so avoid marinating too long if you want firmer texture.
How long and at what temperature do I grill the mushrooms?
Heat the grill to medium-high and cook mushrooms about 10 to 15 minutes, turning now and then so they brown evenly. Smaller pieces may finish faster; larger pieces will take longer. Look for a tender texture and browned edges.
How can I stop wooden skewers from burning on the grill?
Soak wooden skewers in water for about 30 minutes before using. Also keep mushrooms toward the cooler side of the grill or use indirect heat. You can wrap exposed skewer ends in foil for extra protection.
Can I add other vegetables like onions or squash?
Yes. Add onion slices between mushrooms or thread summer squash, bell pepper, or zucchini slices. Cut vegetables to similar thickness so everything cooks in the same time.
How do I know when the mushrooms are done?
Mushrooms are done when they are tender, release some juices, and have golden brown edges. They should have a slightly shriveled look but still hold their shape.
How do I store and reheat leftovers?
Cool leftovers and store in an airtight container in the refrigerator for up to 3 to 4 days. Reheat briefly on a hot grill or in a skillet to revive texture. Avoid microwaving long term since mushrooms can become soggy.
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