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Recipes

Old-Fashioned Christmas Stollen

Old-Fashioned Christmas Stollen

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...
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German Cucumber Salad with Sour Cream

German Cucumber Salad with Sour Cream

I'm a first generation German immigrant. My grandmother made this recipe often and I do too but I've never used measurements. Feel free to adjust this to your taste. "Gurken...
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Bread Dumplings

Bread Dumplings

This is part of the German Feast Plate, along with Brown Mustard Gravy, Red Cabbage, and California Chicken Roast. Enjoy.
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Brown Mustard Gravy

Brown Mustard Gravy

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.
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Smiling Al's Sauerbraten

Smiling Al's Sauerbraten

This recipe comes from The Spice House's Smiling Al Meyer; he says, "Das ist GUT!"
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German Style Beef

German Style Beef

This has been adapted from my Grandma's Roulladen Recipe.
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German Style Sweet & Sour Red Cabbage

German Style Sweet & Sour Red Cabbage

This is a family heirloom recipe from my German Grandmother Agusta.
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Sauerbraten

Sauerbraten Recipe

This Sauerbraten Recipe is my German mother's original. We have this every year at Christmas. The key to this Sauerbraten recipe is to allow the roast to marinate for the...
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Eve's Spice Cake

Eve's Spice Cake

This has been a family favorite since 1950. My grandmother gave me the recipe, when I married and moved to Illinois from Germany...
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Vanilla Kipfli

Vanilla Kipfli

Katie Lisheron's Vanilla Kipfl are a family favorite at Christmas and other special events. My cousin Mark loved them so much, he could eat a plateful. His nickname was "the...
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Baeckoeffe

Baeckeoffe

This recipe comes to us from the authors of several fascinating books on food philosophy, John Thorne and Matt Lewis Thorne. You can subscribe to their bimonthly food newsletter called...
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Pfeffernuesse Cookies

Pfeffernuesse Cookies

My great-grandmother's recipe originally called for 10 cents worth of cassia, cardamom, anise seed and orange peel. Family tradition equates that to 2 tablespoons.
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Spinach Salad with Hot Bacon Dressing

Spinach Salad with Hot Bacon Dressing

White wine, rendered bacon fat, and some spicy ingredients make a salad dressing the renders spinach irresistible.
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Choucroute (Ribs with Sauerkraut)

Choucroute (Ribs with Sauerkraut)

This rustic dish originate in the Alsace region of northeastern France where the cuisine is heavily inspired by German cuisine. This braised pork dish a delightful comfort food. Do yourself...
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