Grind the Bavarian Seasoning and mustard seeds in a mortar and pestle. Melt the butter and sauté the onions until clear. Add the flour and spices and whisk for one minute. Add the broth, a little at a time, and continue to whisk until it is the consistency you prefer.
More About This Recipe
Once you make this brown mustard gravy, you'll have a hard time going back to store bought gravy or mustard for your German dishes. What makes this dish stand out is the Oktoberfest Bavarian Seasoning and brown mustard seeds. Our Oktoberfest Bavarian Rub spruces up pickles, beets, and soups. It does well on poultry recipes, adding a comforting, rustic flavor - which is exactly what it adds to this gravy, and everything it is poured on. If you're looking for more sauce recipes, take a look at our famous vodka sauce, and our sage and cider gravy.