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Brown Mustard Gravy

Brown Mustard Gravy

This is part of the German Feast Plate, along with California Roast Chicken, Red Cabbage, and Bread Dumplings.

Submitted by: Nancy from 37 Cooks,


Preparation Instructions:

Grind the Bavarian Seasoning and mustard seeds in a mortar and pestle. Melt the butter and sauté the onions until clear. Add the flour and spices and whisk for one minute. Add the broth, a little at a time, and continue to whisk until it is the consistency you prefer.



Spices Featured in this Recipe

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