This salt-free blend of spices is perfect for Bavarian style roast turkey, Cornish hen, a delicious roast pork or traditional English rack of lamb. Use 1-2 teaspoons per pound of meat. This blend was previously called 'Bavarian Seasoning.' Ingredients: Mustard, rosemary, garlic, thyme, sage, bay leaf.
Recipes
The Spice House has terrific herbs and spices. Ive always had the best quality from them.
This was a new purchase for me. But we eat lots of pork and I was looking for something new. This is so aromatic and flavorful.
My husband loves it. I use it on sauerkraut and roasted cabbage as well.
I use it on pork, bean soup and chicken noodle soup.
I use this mixture on all of my roasts-beef, pork and poultry. Goes perfectly with apples and pork.
Many years ago, I decided to give Spice House a try after a mention on Good Eats. Back then, I really didn't venture beyond the standard grocery store fare. Since I love to make Schnitzel... I gave this spice (formerly known as Bavarian rub I think) a try first. Though today my pantry is stocked with a nice array of Spice House products -- Octoberfest is still my absolute favorite! Earlier this year, I actually called in a panic when I couldn't find it and was relieved to discover it was renamed (whew).
This spice doesn't disappoint... from traditional German food, to Thanksgiving turkey, roasts, soups, burgers, even omelettes... to me, it is almost as essential as salt & complements almost every dish.
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