Savory Fried Potatoes
This salt-free blend of spices is perfect for Bavarian style roast turkey, Cornish hen, a delicious roast pork or traditional English rack of lamb. Use 1-2 teaspoons per pound of meat. This blend was previously called 'Bavarian Seasoning.' Ingredients: Mustard, rosemary, garlic, thyme, sage, bay leaf.
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Long time favorite of ours on beef, chicken and potatoes!
Will not use anything else on pork roast or chops. Very glad that it is salt-free since I have to limit use of salt.
works on everything...have reordered sveral times!
Great on twice baked potatoes.
Excellent for Roast Pork, with a bit of mustard seed course ground ................ winner