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Oktoberfest Bavarian Rub

Our Oktoberfest Bavarian Rub blend spruces up cold-weather preparations like pickles, beets, and soups. Rubbed on poultry, it adds a comforting, rustic flavor. For full-fledged Gem tlichkeit, serve it with dumplings, potato salad, and sauerkraut on the side.

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The Spice House
The Spice House

Details

This salt-free blend of spices is perfect for Bavarian style roast turkey, Cornish hen, a delicious roast pork or traditional English rack of lamb. Use 1-2 teaspoons per pound of meat. Hand mixed from Bavarian-style crushed brown mustard, French rosemary, garlic, Dalmatian sage, French thyme and bay leaves. This blend was previously called 'Bavarian Seasoning.'

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Rated 5.0 out of 5
4 Reviews
average rating 5.0 out of 5
Based on 4 reviews
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4 Reviews
Rated 5 out of 5
Review posted

Nice Bland

I have been using this since my mom would rub pork roast and loins with this and cook it surrounded by Sauerkraut. Adds a nice traditional flavor to the meat as well as the drippings - the mustard seeds are a nice component! I'll sometimes add a tablespoon or two to a batch of sauerkraut that I cook all day.

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Rated 5 out of 5
Review posted

Bavarian - Octoberfest

I made a paste out of this yummy blend by adding the Spice House dried porcini mushroom powder, dijon mustard, and some boiled apple cider. Used it to coat a pork tenderloin - roasted that along with fresh mushrooms. Used the drippings to make a sauce. Served with potatoes and fresh green beans. So, so good!

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Rated 5 out of 5
Review posted

Favorite!

I love this spice blend and use it in many recipes. From appetizers to main dishes to grilling. Oktoberfest Bavarian adds wonderful flavor to most anything you add it to.

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Rated 5 out of 5
Review posted

Pork loin perfection

Used this on a pork tenderloin cut Into medallions. This didnt last long was super savory and delicious.

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