I have been using this since my mom would rub pork roast and loins with this and cook it surrounded by Sauerkraut. Adds a nice traditional flavor to the meat as well as the drippings - the mustard seeds are a nice component! I'll sometimes add a tablespoon or two to a batch of sauerkraut that I cook all day.
I made a paste out of this yummy blend by adding the Spice House dried porcini mushroom powder, dijon mustard, and some boiled apple cider. Used it to coat a pork tenderloin - roasted that along with fresh mushrooms. Used the drippings to make a sauce. Served with potatoes and fresh green beans. So, so good!
I love this spice blend and use it in many recipes. From appetizers to main dishes to grilling. Oktoberfest Bavarian adds wonderful flavor to most anything you add it to.
Used this on a pork tenderloin cut Into medallions. This didnt last long was super savory and delicious.
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