Savory Fried Potatoes
This salt-free blend of spices is perfect for Bavarian style roast turkey, Cornish hen, a delicious roast pork or traditional English rack of lamb. Use 1-2 teaspoons per pound of meat. This blend was previously called 'Bavarian Seasoning.' Ingredients: Mustard, rosemary, garlic, thyme, sage, bay leaf.
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Will not use anything else on pork roast or chops. Very glad that it is salt-free since I have to limit use of salt.
works on everything...have reordered sveral times!
Great on twice baked potatoes.
Excellent for Roast Pork, with a bit of mustard seed course ground ................ winner
I ran out of poultry seasoning and just started switching over all my spices to Spice House. I was upset to see they didn’t have anything called “poultry seasoning” so I thought I’d try this and see if it would work since it had a lot of the same spices (namely sage) as traditional blends. I am so happy I gave it a shot. It is a much better version than what I was used to!
We're so glad you like our Oktoberfest Bavarian Rub. The crushed mustard seed and cracked rosemary are quite good on poultry!
We do seasonally carry a poultry rub, which may have been what you were looking for. It is called out Poultry Stuffing Seasoning, and is available during the holiday season.
Thanks for choosing our spices!