Limited Edition

Oktoberfest Bavarian Rub

Limited Edition
Fall Flavor
Proprietary Blend

Warm, rustic, and salt-free. Our Oktoberfest Bavarian Rub blend spruces up cold-weather preparations like pickles, roasted beets & root veggies, and slow-cooked soups. Rubbed on poultry, it adds a comforting, rustic flavor. For full-fledged Gem tlichkeit, serve it with dumplings, potato salad, and sauerkraut on the side. Fill your home with the cold-weather cooking aromas of an alpine chalet with our Oktoberfest Bavarian Seasoning.

Jar, 1.7oz. $8.99
Flatpack, 1.7oz. $8.79

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Staff Tips & Tricks

Delicious on scrambled eggs
Try on roasted potatoes, parsnips, carrots, and beets for a cozy, cold-weather side dish
Mix into soups & stews for added depth
Use to season roasted chicken, baked fish, or pork chops

About This Product

Imbue your cold-weather cooking with comforting Bavarian warmth when you add this rustic, salt-free blend of mustard, rosemary, garlic, thyme, sage, and bay leaf. Add savory fragrance to hearty soups and stews.

Rub generously onto turkey, Cornish hen, or pork just before roasting to see this blend truly shine. Also perfect for root veggies like beets & carrots, pickling projects, and roasted chicken and lamb.

Use 1-2 teaspoons per pound of meat. This blend was previously called 'Bavarian Seasoning.'

Ingredients

Mustard, rosemary, garlic, thyme, bay leaves, sage. Contains mustard.

Spice Highlights

Processing

ground

Taste Notes

mustardy, herbaceous, savory

Perfect For

roast poultry, pork dishes

Diet & Lifestyle

Salt-free, Sugar-free, Vegan, Kosher, Peppercorn-free, MSG-free

Customers appreciate this seasoning for its ability to enhance a variety of pork dishes, from roasts to sausages. Its aromatic blend of spices offers an authentic flavor reminiscent of traditional German-American recipes. Users value its salt-free formulation and versatility, making it a pantry staple for home cooks.

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Wonderful on pork tenderloin

I used the Oktoberfest rub kn my pork tenderloin, it was so good. With the leftover pork the next night I seasoned little potatoes with it also. Both were a hit!

Couldn't live without it

We use it for ... wait for it ... pasta! It punches up our sauce -or- when we have sliced squash and meatballs in aglio e olio. We also use it in potato salad and it's delightful. We've been using this for years (even before it changed to its current name).

Oktoberfest

At the top of my favorite Spice House blends.

Wonderful for roasted potatoes

Also a secret ingredient for potato salad!

So good!

It’s excellent. It’s versatile and tasty. I bought a jar and two flat packs of it. I hope I don’t run out because I could use it year round not just in Autumn.

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Oktoberfest Bavarian Rub

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About This Product

Ingredients

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