This salt-free blend of spices is perfect for Bavarian style roast turkey, Cornish hen, a delicious roast pork or traditional English rack of lamb. Use 1-2 teaspoons per pound of meat. This blend was previously called 'Bavarian Seasoning.' Ingredients: Mustard, rosemary, garlic, thyme, sage, bay leaf.
Ingredients
Mustard, rosemary, garlic, thyme, bay leaves, sage.
Contains mustard.
Spice Highlights
Store Availability
Online Exclusive
Taste Notes
mustardy, herbaceous, savory
Perfect For
roast poultry, pork dishes
Customers appreciate this seasoning for its ability to enhance a variety of pork dishes, from roasts to sausages. Its aromatic blend of spices offers an authentic flavor reminiscent of traditional German-American recipes. Users value its salt-free formulation and versatility, making it a pantry staple for home cooks.
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