
Greek Salad with Grilled Chicken & Lemony Dressing
This versatile blend is named for Chicago’s famous Greektown neighborhood, home to some of the country’s best Greek restaurants. To make a nice shish kebab marinade for lamb, beef, pork or chicken, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of cubed meat with marinade and refrigerate overnight. Then just skewer and grill. Pair this with a classic tzatziki sauce, mixing 2-3 teaspoons with 1 cup sour cream or plain yogurt, 2 tablespoons diced cucumber, and 1 tablespoon minced onion. Ingredients: Kosher salt, pepper, cane sugar, garlic, lemon, onion, oregano.
Wow! Brought back memories from my days in Greece! This is definitely my new favorite spice blend!
Love It
I grew up in Chicago and still remember the good old day of The Parthenon. What's not to like?
If you’re on the Mediterranean diet and you lack flavors in your grilled proteins and veggies - this seasoning is the one for you! I use this on all my meats, chicken and fish! It’s the best and makes you feel like you’re eating at a restaurant while dining at home!
Love this spice. It tastes amazing on everything.
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