Greek Salad with Grilled Chicken & Lemony Dressing
Staff Tips & Tricks
- To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
- Add to cauliflower, green beans, or a cucumber salad.
- Try mixing into tzatziki or sprinkling over hummus for added zing.
- A perfect match for lamb, beef, pork or chicken.
About This Spice
This versatile blend is named for Chicago's famous Greektown neighborhood, home to some of the country's best Greek restaurants, and honors one of our favorite Mediterranean cuisines. Great for kabobs or grilled chicken, this blend marries garlic, lemon and oregano in a traditional blend.
Kosher salt, pepper, cane sugar, garlic, lemon, onion, oregano.
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Great fajita seasoning, works great as a dry rub/marinade on chicken. Also used it on the veggies and they were awesome too!
Love this on anything " Italian" (pizza, grilled veggies, marinara). For an AMAZING flavor, blend equal.parts Greek town and smoked paprika, marinate/dry rub cubed chicken ( about 2 T per pound) and grill on kebabs. Only comment is wish Greek town were a lot lighter on the salt (would like about 1/4 of the current level).
So good on buttered sweet corn and sliced table tomatoes! I haven't been without this spice blend since I was first introduced to it.
We use this blend for 90% of our salad dressings. Great balance of salt & seasonings. Merely add vinegar of choice, a bit of Dijon mustard, a good EVOO and whisk. Delicious!
Greektown is my goto seasoning for almost everything! It makes everything taste better!