This versatile blend is named for Chicago’s famous Greektown neighborhood, home to some of the country’s best Greek restaurants. To make a nice shish kebab marinade for lamb, beef, pork or chicken, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of cubed meat with marinade and refrigerate overnight. Then just skewer and grill. Pair this with a classic tzatziki sauce, mixinng 2-3 teaspoons with 1 cup sour cream or plain yogurt, 2 tablespoons diced cucumber, and 1 tablespoon minced onion. Ingredients: Kosher salt, pepper, cane sugar, garlic, lemon, onion, oregano.
Recipes
I am Greek and this seasoning made this year’s Easter lamb one of the best!!!it is so balanced!!!
This is one of my go-to seasonings. I use it for everything from lamb chops to ribs to fish and also in soups.
Greektown seasoning is incredible with meats, chicken, and fish. It has an outstanding flavor that is not to strong. Brings out a wonderful taste to food when grilling.
This is an amazing blend. I use it on kabobs, vegies and lemon rice - it takes my Greek dishes to another level. Hints of oregano, lemon, pepper and garlic - it's fantastic.
I use this spice for everything. It is not too salty like most season all type seasonings. It's got a great flavor.
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