To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
Add to cauliflower, green beans, or a cucumber salad.
Try mixing into tzatziki or sprinkling over hummus for added zing.
A perfect match for lamb, beef, pork or chicken.
About This Spice
This versatile blend is named for Chicago's famous Greektown neighborhood, home to some of the country's best Greek restaurants, and honors one of our favorite Mediterranean cuisines. Great for kabobs or grilled chicken, this blend marries garlic, lemon and oregano in a traditional blend.
Customers appreciate this seasoning for its versatility and authentic flavor, often highlighting its use on meats, vegetables, and salads. Many find it reminiscent of traditional Greek cuisine, making it a staple in their cooking. Users enjoy how easily it enhances the taste of everyday dishes, from roasted veggies to grilled meats.
We love spice houses individual spices and have quite a few blends. Greektown seasoning tends to be one of our go to favorites!
So flavorful. Sprinkled on roasted vegetables brings the flavors alive! Mmmm!
G
Gina G.
Simplicity
I love this all in one spice mixes for fast and easy salad dressing preparation. They’re convenient and it saves on having a plethora of spices I may not use on a regular basis, taking up precious cabinet or spice rack space.
C
Customer
Oopa! Greektown
Such a perfect blend of straight-forward Mediterranean flavors. Literally works on all proteins, veg and salad dressing! One of my all-time Spice House favs!
K
Katie R.
Great spice mix
This is our "go to" spice for roasted potatoes or vegetables. So good on homemade hummus as well!!
J
Julie R.
Loves me some Greektown seasoning!
We put Greektown seasoning in tzatziki, chicken and scrambled eggs! Put it on any food you want to be delicious!!
