This versatile blend is named for Chicago’s famous Greektown neighborhood, home to some of the country’s best Greek restaurants. To make a nice shish kebab marinade for lamb, beef, pork or chicken, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of cubed meat with marinade and refrigerate overnight. Then just skewer and grill. Pair this with a classic tzatziki sauce, mixinng 2-3 teaspoons with 1 cup sour cream or plain yogurt, 2 tablespoons diced cucumber, and 1 tablespoon minced onion. Ingredients: Kosher salt, pepper, cane sugar, garlic, lemon, onion, oregano.
This is an amazing blend. I use it on kabobs, vegies and lemon rice - it takes my Greek dishes to another level. Hints of oregano, lemon, pepper and garlic - it's fantastic.
I use this spice for everything. It is not too salty like most season all type seasonings. It's got a great flavor.
Greektown is a great mixture that is so versatile. Great rub or marinade on pork, chicken or lamb. Have used on roasted potatoes and veggies as well. Get some, I need to get some more!
This is the most amazing and versatile seasoning! Amazing on vegetables, chicken and seafood.
Greektown is a stable at our house. It's kind of like a light lemony herby salt. It's fantastic. We love greek food (i.e. greek chicken with tzaziki, hummus, chopped veggies, rice) and this spice makes it SO easy to enjoy at home. Easy greek chicken is marinated overnight with lemon juice, olive oil and greektown seasoning. Grill or pan fry. Also - use Greektown in your next turkey burger!!! So good.
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