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The Spice House
greektown mediterranean seasoning
Greektown Seasoning
greektown mediterranean seasoning
greektown mediterranean flatpacks
greektown mediterranean seasoning
greektown mediterranean seasoning
Greektown Seasoning
greektown mediterranean seasoning
greektown mediterranean flatpacks
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Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel. It is salt-forward, which helps it dry and crisp chicken skin to perfection. Use less on skinless meats.

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Staff Tips & Tricks

  • To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
  • Add to cauliflower, green beans, or a cucumber salad.
  • Try mixing into tzatziki or sprikining over hummus for added zing.
  • A perfect match for lamb, beef, pork or chicken.

About This Spice

This versatile blend is named for Chicago's famous Greektown neighborhood, home to some of the country's best Greek restaurants, and honors one of our favorite Mediterranean cuisines. Great for kabobs or grilled chicken, this blend marries garlic, lemon and oregano in a traditional blend.

Ingredients

Kosher salt, pepper, cane sugar, garlic, lemon, onion, oregano.

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greektown mediterranean seasoning

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Customer Reviews

Based on 71 reviews
85%
(60)
7%
(5)
3%
(2)
0%
(0)
6%
(4)
J
Janet P.
Greektown

Love this blend on salmon and veggies. I introduced it to my sister and brother in law and they love it on trout. Don’t hesitate on this one!

J
Jugdish
Go to for Dry Brining Chicken

Good balance of salt and spice that makes it ideal for 24 hour dry brining whole chickens.

R
Rolf C.
Great blend!

This spice makes kids eat vegetables. It's awesome.

T
Tom M.

Greektown Seasoning

D
Dave B.

Greek salad and chicken

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