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Greektown Mediterranean Seasoning

Greektown Mediterranean Seasoning

Name: Greektown Seasoning
Brand: The Spice House
SKU: FG-314110-JAR
Price: 8.99 USD
Availability: OutOfStock

Global Flavor

Proprietary Blend

Pairs with Chicken

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel. It is salt-forward, which helps it dry and crisp chicken skin to perfection. Use less on skinless meats.

Jar, 2.5oz. $8.99
Bag, 8 oz. $18.99
Flatpack, 2.5oz. $8.79

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Staff Tips & Tricks

To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
Add to cauliflower, green beans, or a cucumber salad.
Try mixing into tzatziki or sprinkling over hummus for added zing.
A perfect match for lamb, beef, pork or chicken.

About This Spice

This versatile blend is named for Chicago's famous Greektown neighborhood, home to some of the country's best Greek restaurants, and honors one of our favorite Mediterranean cuisines. Great for kabobs or grilled chicken, this blend marries garlic, lemon and oregano in a traditional blend.

Ingredients

Kosher salt, pepper, cane sugar, garlic, lemon peel, onion, oregano.

Spice Highlights

Processing

ground

Taste Notes

garlic, lemony, salty

Perfect For

roasted chicken, grilled kabobs

Versatile Seasoning
Authentic Greek Flavor
Great For Grilling

Customers appreciate this seasoning for its versatility and authentic flavor, often highlighting its use on meats, vegetables, and salads. Many find it reminiscent of traditional Greek cuisine, making it a staple in their cooking. Users enjoy how easily it enhances the taste of everyday dishes, from roasted veggies to grilled meats.

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I love this Greek seasoning. It’s not too heavy not too garlic. It’s just right. I bought two containers this time because last time I only bought one and I ran out quickly.

Madly in Love with Greektown Seasoning

I grew up on the Gulf Coast of Alabama where the best chefs and restaurants were from the Greek families that immigrated there in the late 1880's. There was a wonderful chef/cookbook writer named Sophia Clikas who made a great spice blend. I ordered 7 different kinds of greek seasoning blends and yours was by far the absolute best one and took me back to all of the authentic Greek dishes and Greek twists on our local seafood that I was blessed to eat growing up. I am about to order more!

My new "Go To" for roasted veggies!

This stuff is so delicious. A little shake on some olive oil tossed veggies and in a 425F oven for 12-15 minutes. It is foolproof. Great on pork and chicken too.

The best!

We love this in salad dressings, roasted veggies and chicken!

Superb

I use this spice blend often and it is delicious!

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