Home
Heritage
Greektown Mediterranean Seasoning

Greektown Mediterranean Seasoning

As delicious on shish kebab as it is on roasted chicken, this blend combines Greek oregano, garlic, and lemon peel. It is salt-forward, which helps it dry and crisp chicken skin to perfection. Use less on skinless meats.

Jar, 1/2 Cup, 2.7 oz. $8.99
Bag, 8 oz. $18.99
Flatpack, 1/2 Cup $8.79
*Flatpacks ship for free - always!

Flatpacks ship for free – always!

Save To Favorites In Your Favorites

Staff Tips & Tricks

To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
Add to cauliflower, green beans, or a cucumber salad.
Try mixing into tzatziki or sprinkling over hummus for added zing.
A perfect match for lamb, beef, pork or chicken.

About This Spice

This versatile blend is named for Chicago's famous Greektown neighborhood, home to some of the country's best Greek restaurants, and honors one of our favorite Mediterranean cuisines. Great for kabobs or grilled chicken, this blend marries garlic, lemon and oregano in a traditional blend.

Ingredients

Kosher salt, pepper, cane sugar, garlic, lemon, onion, oregano.

Complete Your Set
& Save 5%

Original Price:

Bundle Price: (Save 5%)

Recipes

Featured In

View All

Greek Salad with Grilled Chicken & Lemony Dressing

Greek Poultry Salads South Europe

Succulent grilled chicken and lemony dressing make this recipe a winner.

Billygoat Wings

Appetizers & Snacks Barbecue & Grilling North America Poultry

I made chicken wings for Super Bowl XL and decided I needed a couple of recipes for people who do not like hot/spicy wings and came up with this. I...

I made chicken wings for Super Bowl XL and decided I needed a...

Dorothy's Stefado (Greek Beef Stew)

Beef Greek Soup South Europe

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a...

This is a Greek beef stew made with small onions. This is my...

Roasted Greek Potatoes

Greek South Europe vegan Vegetables + 1 More

This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.

This is an adapted combination of several recipes that simply had too many...

Homemade Gyro Meat

Beef Lamb Pork South Europe

Make restaurant quality gyro meat at home with this easy recipe. If you can, put the meat on skewers and cook them over a live fire. Don't forget to make...

Make restaurant quality gyro meat at home with this easy recipe. If you...

Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Barbecue & Grilling Greek Poultry Rubs & Marinades + 1 More

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.

Homemade gyro meat is delicious and easy to make. Plus, you can make...

Greek Veggie Casserole

Greek moderated main-dish-recipes side-dish-recipes + 1 More

One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead of tomatoes, and adding dill. Photo by...

One of my daughter's students gave me this recipe. I just changed some...

Spices

Frequently Bought Together

Browse For Similar Spices

Love Spice House

Great fajita seasoning, works great as a dry rub/marinade on chicken. Also used it on the veggies and they were awesome too!

Great blend!

Love this on anything " Italian" (pizza, grilled veggies, marinara). For an AMAZING flavor, blend equal.parts Greek town and smoked paprika, marinate/dry rub cubed chicken ( about 2 T per pound) and grill on kebabs. Only comment is wish Greek town were a lot lighter on the salt (would like about 1/4 of the current level).

A Must Have Blend in my House!

So good on buttered sweet corn and sliced table tomatoes! I haven't been without this spice blend since I was first introduced to it.

Use for Vinaigrette

We use this blend for 90% of our salad dressings. Great balance of salt & seasonings. Merely add vinegar of choice, a bit of Dijon mustard, a good EVOO and whisk. Delicious!

So impressed

Greektown is my goto seasoning for almost everything! It makes everything taste better!

1 2 3