Greek Salad with Grilled Chicken & Lemony Dressing
Staff Tips & Tricks
- To make a nice marinade, mix 2 teaspoons seasoning with water to rehydrate, then mix with olive oil and lemon juice (1 tablespoon each). Cover 1 pound of meat with marinade and refrigerate overnight.
- Add to cauliflower, green beans, or a cucumber salad.
- Try mixing into tzatziki or sprinkling over hummus for added zing.
- A perfect match for lamb, beef, pork or chicken.
About This Spice
Ingredients
Spice Highlights
Processing
ground
Taste Notes
garlic, lemony, salty
Perfect For
roasted chicken, grilled kabobs
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