For leg of lamb, rinse lamb and generously rub with Mediterranean Herb Blend. First make some small slits in the lamb with a paring knife and insert peeled garlic cloves, then baste the lamb with red wine and roast until done. This blend is also great on pan-fried lamb chops or a crown roast. Beyond just lamb, this is a wonderful blend for pork tenderloin, roasted potatoes, or any kind of roast poultry. Add to olive oil for dipping bread or mix with oil and vinegar for a quick vinaigrette. This blend was previously called 'Mediterranean Lamb Seasoning.' Ingredients: Kosher salt, rosemary, garlic, lemon peel, dill, fennel, sage, marjoram.
Ingredients
Kosher salt, rosemary, garlic, lemon peel, dill, fennel, sage, marjoram.
Spice Highlights
Taste Notes
herbaceous, citrus, savory
Perfect For
roast lamb, pork tenderloin
Customers appreciate the authentic flavor this blend brings to various dishes. It complements traditional Greek and Mediterranean recipes beautifully while also enhancing everyday meals like pizza, vegetables, and even breakfast items. Its versatility makes it a favorite for seasoning meats, particularly lamb, and it's often shared as a thoughtful gift.
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