For leg of lamb, rinse lamb and generously rub with Mediterranean Herb Blend. First make some small slits in the lamb with a paring knife and insert peeled garlic cloves, then baste the lamb with red wine and roast until done. This blend is also great on pan-fried lamb chops or a crown roast. Beyond just lamb, this is a wonderful blend for pork tenderloin, roasted potatoes, or any kind of roast poultry. Add to olive oil for dipping bread or mix with oil and vinegar for a quick vinaigrette. This blend was previously called 'Mediterranean Lamb Seasoning.' Ingredients: Kosher salt, rosemary, garlic, lemon peel, dill, fennel, sage, marjoram.
The Mediterranean Herb Blend is perfect for any Mediterranean inspired dish. I especially like to use it for roasted lamb leg or lamb chops. To add this blend, crushed garlic, and olive oil to roasted potatoes or roasted tomatoes for an amazing mediterranean flavored side dish.
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