For leg of lamb, rinse lamb and generously rub with Mediterranean Herb Blend. First make some small slits in the lamb with a paring knife and insert peeled garlic cloves, then baste the lamb with red wine and roast until done. This blend is also great on pan-fried lamb chops or a crown roast. Beyond just lamb, this is a wonderful blend for pork tenderloin, roasted potatoes, or any kind of roast poultry. Add to olive oil for dipping bread or mix with oil and vinegar for a quick vinaigrette. This blend was previously called 'Mediterranean Lamb Seasoning.' Ingredients: Kosher salt, rosemary, garlic, lemon peel, dill, fennel, sage, marjoram.
Wonderful on chicken, salads, soups and pasta! Plan to keep this in my spice cabinet.
It gives a wonderful lift to everything from pizzas to eggs to avocado toast. My go-to everything spice!
I’ve been looking for an alternative to that other spice company’s “lamb seasoning”. This is different and better. Love it!
Love mediterranean foods , so what to loose. Added to chicken soup for another flavor. Great
I love this blend. It is warm and inviting and your tongue does a happy dance in your mouth. I used on chicken and it turned out amazing. Thank you.
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