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Salmon Seasoning

Dill, caraway, and mustard from North America and Europe form a classic trio of flavors long-used to complement the hearty flavor of salmon. We added sesame seeds for nuttiness and texture. Don't let the name limit you! Our salmon seasoning is good on everything from baked cod fillets to grilled tuna steaks.

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The Spice House
The Spice House


This seasoning holds its own with the robust flavor of salmon. Rub onto the salmon fillets before grilling, broiling, or frying. But don't reserve this blend solely for salmon. Try it on pork, in potato salad, or sprinkled on grilled sauerkraut with bratwursts. Our salmon seasoning is hand mixed from salt, sesame seeds, dill seed, black, white, and green pepper, garlic, lemon peel, mustard seed, onion, caraway, rosemary, dill weed, and cayenne.


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