This seasoning holds its own with the robust flavor of salmon. Rub onto the salmon fillets before grilling, broiling, or frying. But don't reserve this blend solely for salmon. Try it on pork, in potato salad, or sprinkled on grilled sauerkraut with bratwursts. Our salmon seasoning is hand mixed from salt, sesame seeds, dill seed, black, white, and green pepper, garlic, lemon peel, mustard seed, onion, caraway, rosemary, dill weed, and cayenne.