The Spice House proves itself in blends yet again!
this is wonderful! First time I made salmon at home in oven and easier than friends said it would be and incredibly tasty :) My roommate liked so much when I asked what spice I should put in the french toast batter for cinnamon raisin bread -- he said the salmon blend?! I did and somehow it was wonderful, blended well with vanilla. So now I am on kick if its the garlic/ onion or dill flavor that made this work well. Something tells me it definitely won't be the blend's fault if the cookies don't work out ;)