Submitted by: Spring from Nashville, TN
Yield: 4-5 generous portions
Preheat oven to 400F. Line baking sheet with parchment paper and place salmon fillet skin-side down in center of pan. Brush on toasted walnut oil evenly, then sprinkle on Salmon Seasoning. Top with lemon slices so that salmon is covered. Roast salmon for 12-15 minutes, until center is opaque and juicy.
While salmon is cooking, place sour cream/creme fraiche, mustard, honey, salt, and pepper in small mixing bowl. Whisk until well-combined and set aside.
Allow salmon to rest a few minutes, then remove lemon slices from top of roasted fish and slice into 5 portions. Serve each with a dollop of mustard cream; lemon slices may be used as garnish.
I usually serve this with new potatoes and a salad of mixed greens. In addition to tasting great, the salmon and toasted walnut oil give you a healthy serving of omega fatty acids.