Seafood Recipes

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.

The spice blend of chile peppers, coriander, and lime make shrimp deliciously bright and savory—perfect for tacos or a grain bowl.

This savory, tangy, and smoky recipe is deliciously easy and perfect for summer.

To make the most of sansho pepper, black garlic, and chilies in a single dish, I came up with the “Tangy Sauce.” It is amazing with fried fish.

Everything bagels and lox are a classic pairing, so we went a step further with Everything Bagel Seasoning and a fresh salmon filet.

This is a very quick curry that can be whipped up in no time.

Cooking over a cedar plank gives salmon a unique and delicious flavor

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.

These grilled shrimp can be served over warm tortillas with coleslaw. You can also whip up some cheesy grits and serve them atop.

It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. Sole Meuniere is a French classic. I...

Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.

This recipe is prepared in opposite order of its name, because you want the oysters to be hot when served. The remaining two components can be made ahead and set...

Pasta salad is often reserved as a side dish. This version is worthy of a full-on meal.

This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.