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Seafood in Coconut Curry

This is a very quick curry that can be whipped up in no time.
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Cedar Planked Salmon

Cooking over a cedar plank gives salmon a unique and delicious flavor
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Jamaican Jerk Red Snapper

Incredibly zesty and bright, this seasoning for grilled red snapper is an instant classic. Best enjoyed on a sunny beach with a cold drink.

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Grilled Cajun Shrimp Skewers

These grilled shrimp can be served over warm tortillas with coleslaw. You can also whip up some cheesy grits and serve them atop.
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Trout Meuniere

It sounds fancy, but you won’t believe how simple this is. It works with whole trout or fillets of any delicate white fish. Sole Meuniere is a French classic. I...
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Harissa Lemon Grilled Shrimp

Spicy harissa and tangy preserved lemons pair together perfectly. This recipe makes a great marinade for chicken or other types of seafood.
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Sesame Fried Oysters, Pepper Dip & Seaweed Salad

This recipe is prepared in opposite order of its name, because you want the oysters to be hot when served. The remaining two components can be made ahead and set...
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Shrimp Pasta Salad

Pasta salad is often reserved as a side dish. This version is worthy of a full-on meal.
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Broiled Porcini Oysters

This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.
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Deviled Crab Cakes

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.
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Fiery King Prawns with Spiced Yogurt Dipping Sauce

As a teenager, I attended a family wedding in the city of Karachi, Pakistan, a bustling, cosmopolitan port city, and my senses were overloaded in every way possible. At the...

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Salmon en Papillote

Cooking anything 'en papillote' lends and elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...
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Mediterranean Whole Char-Grilled Garlic & Herb Branzino

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!
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Oaxacan-Inspired Ancho Coffee Rub Shrimp Tacos

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat. The jicama taco shells adds...

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Simple Fish Fry

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.
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