Recipes

This recipe is prepared in opposite order of its name, because you want the oysters to be hot when served. The remaining two components can be made ahead and set...

Pasta salad is often reserved as a side dish. This version is worthy of a full-on meal.

This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.

As a teenager, I attended a family wedding in the city of Karachi, Pakistan, a bustling, cosmopolitan port city, and my senses were overloaded in every way possible. At the...

Cooking anything 'en papillote' lends and elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...

Branzino aka sea bass is one of my favorite fish to prepare whole. The Spice House’s Garlic & Herb Mediterranean Spice Blend makes this recipe even easier!

This wild shrimp taco recipe created by Stephanie Jill from The Posh Pescatarian uses our Oaxacan Ancho Coffee Rub to create a southern Mexican treat. The jicama taco shells adds...

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.

Spicy and savory salmon pairs perfectly with the sweet and tropical salsa topping.

I started slow roasting with tri tips, which can get tough very easily when roasted quicker. I then looked for similar approaches with salmon. The Trinidad spice blend is absolutely...

Savory shallots and aromatic French herbs elevate the classic tuna salad recipe.

What rocks about these spicy mussels is how easy they are to prepare. Really, all you have to do is chop up some aromatics, followed by a little lemon juice...

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

"Gateway to the North" is one of my absolute favorite Spice House blends. So, I created this recipe to use it with.