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Seafood Recipes

Here you can find the best recipes for preparing seafood, whether it is freshly caught or simply store-bought. Start with a few of our favorites such as cedar plank salmon, fried fish filets, or cajun shrimp.

Citrusy Grilled Salmon Filet

Citrusy Grilled Salmon Filet

This simple preparation makes for perfect salmon every time.
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Herb Grilled Swordfish with Roasted Potato Salad

Herb Grilled Swordfish with Roasted Potato Salad

Garlic Butter Pepper Herb Rub lends a unique flavor to this meaty, firm fish.
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Citrusy Grilled Fish Tacos

Citrusy Grilled Fish Tacos

Honey, lime and green Chiles combine to give a fresh spin on a classic fish taco.
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Classic Tuna Salad

Classic Tuna Salad

This is your classic deli-style tuna salad. The trick is using our Chesapeake Bay Seafood Seasoning.
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Gochugaru-Maple Glazed Salmon

Gochugaru-Maple Glazed Salmon

This savory, sweet, spicy, and sticky marinade might just be the best way to prepare a filet of salmon.
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Blackened Shrimp Tacos

Blackened Shrimp Tacos

Blackened Shrimp Tacos are delicious and not too difficult… a little time consuming though, but the reward is excellence! The popularity of fish tacos has skyrocketed in recent years. If...
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Spicy Fried Calamari

Spicy Fried Calamari

This spicy seafood recipe is a perfect app for a summer cocktail party.
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Seven Spice Salmon & Vegetable Sheet Pan Dinner

Seven Spice Salmon & Vegetable Sheet Pan Dinner

Shichimi Togarashi is commonly known as Japanese Seven Spice. Our blend features crushed chiles, toasted sesame seed, black sesame seed, orange peel, ginger, roasted nori, green Sichuan peppercorn This dish can...
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Japanese Style BBQ Grilled Salmon—Sake Shioyake

Japanese Style BBQ Grilled Salmon—Sake Shioyake

This delicious and simple recipe technique is great for any type of fatty fish, such as halibut or trout.
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Sautéed Lobster with Epice Powder

Sautéed Lobster with Epice Powder

An excellent way to serve shellfish, you can experiment with this recipe by trying it with crab, crawfish, or langoustine. Recipe courtesy of Chef Masaharu Morimoto.
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Chili-Lime Shrimp

Chili-Lime Shrimp

The spice blend of chile peppers, coriander, and lime make shrimp deliciously bright and savory—perfect for tacos or a grain bowl.
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Orange-Balsamic Glazed Cedar Plank Salmon

Orange-Balsamic Glazed Cedar Plank Salmon

This savory, tangy, and smoky recipe is deliciously easy and perfect for summer.
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Thai Fried Snapper with Tangy Sauce

Thai Fried Snapper with Tangy Sauce

To make the most of sansho pepper, black garlic, and chilies in a single dish, I came up with the “Tangy Sauce.” It is amazing with fried fish.
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Everything Baked Salmon

Everything Baked Salmon

Everything bagels and lox are a classic pairing, so we went a step further with Everything Bagel Seasoning and a fresh salmon filet.
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Seafood in Coconut Curry

Seafood in Coconut Curry

This is a very quick curry that can be whipped up in no time.
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