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Gochugaru-Maple Glazed Salmon

Gochugaru-Maple Glazed Salmon
This savory, sweet, spicy, and sticky marinade might just be the best way to prepare a filet of salmon.

Submitted by: Lonnie R. from Chicago, IL
Yield: 4 Servings


Featured in this Recipe


Preparation Instructions:

Combine all the ingredients for the glaze in a small bowl. Mix until well combined.

Preheat the oven to 400.

Line a baking sheet with foil and grease with oil or cooking spray.

Season salmon with salt and pepper. Place the salmon on a baking sheet.

Lightly brush with glaze. Bake for 2-3minutes.

Brush the salmon with the glaze every 2-4 minutes, until the desired doneness. Approximately 12-15 minutes.

Sprinkle with sesame seeds, scallions, and serve with white rice.

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