Gochugaru-Maple Glazed Salmon
Staff Tips & Tricks
- Add a pinch to marinades, stir fry sauce, salad dressings, soups, and stews.
- Try it in chili oil recipes with fresh garlic and ginger.
- Use it with homemade pickles and kimchi.
About This Spice
Ingredients
Spice Highlights
Processing
flakes
Taste Notes
earthy, fruity, sweet
Perfect For
kimchi, meat marinades
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