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The Spice House
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
Chiles, Gochugaru Chile
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Gochugaru Chile Flakes

Kimchi owes its gorgeous red color and tempered heat to these sweet, little chile flakes. Earthy and fruity in flavor, Gochugaru is a staple in Korean cuisine. In any kitchen, these coarse flakes are a tasty substitute for crushed red pepper. Try these in recipes for homemade pickles and pasta dishes, or for topping off popcorn and pizza. Read More

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The Spice House

Staff Tips & Tricks

  • Add a pinch to marinades, stir fry sauce, salad dressings, soups, and stews.
  • Try it for chili oil recipes with fresh garlic and ginger.
  • Use it with homemade pickles and kimchi.

About This Spice

The word Gochugaru literally translates to chile powder in Korean. These flakes can also be found under the name Korean chile flake. When made into a paste, Gochugaru chiles become the popular ingredient called gochujang. Gochugaru chiles are considered medium in heat, registering around 5,000 to 10,000 Scoville heat units.

Ingredients: Gochugaru Chile Flakes

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