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The Spice House
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
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Ground Kashmiri Red Chiles

Hot & Spicy
Global Flavor
Quality
Kashmiri chile peppers hail from their namesake province in northern India. A generous teaspoon adds earthy sweetness, medium heat, and vibrant color to authentic Indian recipes, or any dish in need of warmth.
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The Spice House

Staff Tips & Tricks

  • Mix it with yogurt and lime juice to make sauce for stewed lamb, grilled veggies, or fish tacos.
  • Add to fruity chutneys for a more vibrant color and a little extra kick.
  • Sprinkle into curried chickpeas, stewed lentils, or simmering beans.

About This Spice

Kashmiri chile powder is a staple of Indian cuisine. This ground chile is favored for flavoring authentic dishes such as tandoori chicken, chicken makhani, chutneys, curries, lentil dal, and biryani. It also adds delicious depth and warmth to tomato sauces, barbecue rubs, stews, and salad dressings. Kashmiri pepper has a mild heat and ranges from 1,500 to 2,000 Scoville heat units.

Ingredients: Chiles

Spice Highlights

Processing
ground
Taste Notes
earthy, sweet, warm
Perfect For
tandoori chicken, curries

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Recipes

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Customer Reviews

Based on 17 reviews
82%
(14)
12%
(2)
6%
(1)
0%
(0)
0%
(0)
R
Rudy
This is what Kashmiri chili powder should be

This is my Kashmiri chili powder of choice. I have been VERY disappointed with other brands that are far too hot. This powder is correct for getting some spicy heat and a bit of red color in Indian dishes.

J
John S.D.
Extraordinary

Everything- salts, peppercorns, teas, etc…

J
Jan K.
Great on wings!

We used it on wings to give them a little zing in comparison to what is on the market now it outshines them all!

A
Anushka M.
Delicious

Slightly spicy smokey and sweet and earthy. The colour is brilliant

I
Inna V.
Very good

Nice flavor! we used it on lamb ribs that we smoked.

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