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The Spice House
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
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Ground Kashmiri Red Chiles

Hot & Spicy
Global Flavor
Quality
Kashmiri chile peppers hail from their namesake province in northern India. A generous teaspoon adds earthy sweetness, medium heat, and vibrant color to authentic Indian recipes, or any dish in need of warmth.
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  • Mix it with yogurt and lime juice to make sauce for stewed lamb, grilled veggies, or fish tacos.
  • Add to fruity chutneys for a more vibrant color and a little extra kick.
  • Sprinkle into curried chickpeas, stewed lentils, or simmering beans.

Kashmiri chile powder is a staple of Indian cuisine. This ground chile is favored for flavoring authentic dishes such as tandoori chicken, chicken makhani, chutneys, curries, lentil dal, and biryani. It also adds delicious depth and warmth to tomato sauces, barbecue rubs, stews, and salad dressings. Kashmiri pepper has a mild heat and ranges from 1,500 to 2,000 Scoville heat units.

Chiles

Processing
ground
Taste Notes
earthy, sweet, warm
Perfect For
tandoori chicken, curries
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Chile powders are an easy way to blend heat, warmth, and depth into different dishes.

Chiles, Kashmiri

Ground Kashmiri Red Chiles

Earthy sweetness, medium heat, and vibrant color ideal for authentic Indian dishes.

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Cayenne Pepper

Hotter than jalapeño and milder than habanero, Cayenne pepper offers heat and subtly enhances other flavors.

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Ancho Chile Powder

Rich, smoky, mellow heat perfect for stews, mole, and chili blends.

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Ground Chipotle Chiles

Smoky, delectably sweet and savory flavor, emitting notes of raspberry, cherry, and tomato.

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Aji Amarillo Ground Chiles

Sunny in color with a fruity heat, adding warmth to salsas, ceviches, and beef stew.

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Chiles, Kashmiri

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Customer Reviews

Based on 25 reviews
88%
(22)
8%
(2)
4%
(1)
0%
(0)
0%
(0)
m
mark p.

Chiles, Kashmiri

C
Carol J.

First time using so I went easy, but liked the flavor and level of heat!

B
Babs
so fresh

This is the perfect “background” chile—just a little heat with a lot of flavor, and pairs well with a fresh Serrano or two.

P
Peter D.
new flavor, great taste

new flavor, great taste

F
Fay M.

Added flavor where needed

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