- Mix it with yogurt and lime juice to make sauce for stewed lamb, grilled veggies, or fish tacos.
- Add to fruity chutneys for a more vibrant color and a little extra kick.
- Sprinkle into curried chickpeas, stewed lentils, or simmering beans.
Chiles
Chile powders are an easy way to blend heat, warmth, and depth into different dishes.
Ground Kashmiri Red Chiles
Earthy sweetness, medium heat, and vibrant color ideal for authentic Indian dishes.
Add To CartCayenne Pepper
Hotter than jalapeño and milder than habanero, Cayenne pepper offers heat and subtly enhances other flavors.
Learn MoreGround Chipotle Chiles
Smoky, delectably sweet and savory flavor, emitting notes of raspberry, cherry, and tomato.
Learn MoreAji Amarillo Ground Chiles
Sunny in color with a fruity heat, adding warmth to salsas, ceviches, and beef stew.
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We curated spice bundles to help you get inspiration on your cooking journey.