Punjabi Chana Masala
Staff Tips & Tricks
- Mix it with yogurt and lime juice to make sauce for stewed lamb, grilled veggies, or fish tacos.
- Add to fruity chutneys for a more vibrant color and a little extra kick.
- Sprinkle into curried chickpeas, stewed lentils, or simmering beans.
About This Spice
Spice Highlights
Processing
ground
Taste Notes
earthy, sweet, warm
Perfect For
tandoori chicken, curries
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