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The Spice House
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
Chiles, Kashmiri
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Ground Kashmiri Red Chiles

Kashmiri chile peppers hail from their namesake province in northern India. A generous teaspoon adds earthy sweetness, medium heat, and vibrant color to authentic Indian recipes, or any dish in need of warmth. Read More

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The Spice House

Staff Tips & Tricks

  • Mix it with yogurt and lime juice to make sauce for stewed lamb, grilled veggies, or fish tacos.
  • Add to fruity chutneys for a more vibrant color and a little extra kick.
  • Sprinkle into curried chickpeas, stewed lentils, or simmering beans.

About This Spice

Kashmiri chile powder is a staple of Indian cuisine. This ground chile is favored for flavoring authentic dishes such as tandoori chicken, chicken makhani, chutneys, curries, lentil dal, and biryani. It also adds delicious depth and warmth to tomato sauces, barbecue rubs, stews, and salad dressings. Kashmiri pepper has a mild heat and ranges from 1,500 to 2,000 Scoville heat units.

Ingredients: Chiles

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Customer Reviews

Based on 14 reviews
Anushka M.

Slightly spicy smokey and sweet and earthy. The colour is brilliant

Inna V.
Very good

Nice flavor! we used it on lamb ribs that we smoked.

Lori B.
Just the right amount of heat

I like the flavor this imparts to my vegetable biryanis. Not searing hot, just right.

Carol S.

Perfect for the many Indian dishes I make. Will reorder soon!

Kay Y.

Flavorable, a bit spicier than I expected, great color

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