Use this to brine other meats like chicken legs and pork chops.
Pair this blend with made with our our House Turkey Blend and Poultry Stuffing Seasoning.
Brining your turkey makes the meat more flavorful, tender, and juicy. A 16 oz bag of our brining blend is ideal for a 13-15 pound turkey. This spice mix compliments poultry with the flavors of orange peel, toasted onion, garlic, French-style peppercorns, and seven different herbs.
Previously Named: Turkey and Poultry Brining Blend.
Customers say it makes turkey and chicken noticeably juicier, more tender, and full of flavor, especially after an overnight or 24-hour brine. It shines for Thanksgiving birds, turkey breasts, smoked turkeys, fried turkeys, and even Cornish hens or drumsticks. Many mention balanced salt and spice, fragrant savory notes, crispy skin, and flavorful pan gravy.
This is The Spice House's time-honored recipe for the perfect Thanksgiving turkey. Be sure to check our selection of poultry seasonings to find the perfect spice rub for your turkey. You can also u...
I used this for the first time last week and it was wonderful. I used it on a chicken and it was so juicy and flavorful. I love this!
R
Robert R.
Used it the night before I roasted my Turkey, made it more moist
K
Kim H.
Great Brine for Turkey
Even though you said I could dry brine with this mixture, I wet brined my turkey. It turned out great and very juicy. Brining is the only way I make a whole turkey.
B
Barbara C.
Terrific Turkey Brine!
Wonderful flavor and moist turkey, even though we over cooked it a tad. Couldn't ask for a better brine! Definitely will use it next year.
