English Prime Rib Rub

Proprietary Blend
Holiday Favorite
Freshness

Freshly ground celery seeds, onion, pepper, and garlic come together to create a magical holiday spice rub. Our English Prime Rib Rub is crafted to enhance the rich, savory flavors of beef. Season prime rib generously to create a wonderfully flavorful crust.

Flatpack, 3.2oz. $8.29
Jar, 3.2oz. $8.49

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Staff Tips & Tricks

Try this blend for making bloody marys or rimming the glass.
Use this blend to season a beef and barley soup.
Roasted potatoes are amazing with this seasoning.

About This Product

For a perfectly seasoned crust for prime rib, rinse the meat and rub English Prime Rib Rib generously (1 or 2 teaspoons per pound) into every side of the roast. Use the meat drippings to make a tasty seasoned gravy.

Ingredients

Kosher salt, celery seed, monosodium glutamate, cane sugar, onion, pepper, arrowroot, garlic.

Spice Highlights

Store Availability

Online Exclusive

Processing

ground

Taste Notes

savory, aromatic, balanced

Perfect For

prime rib, beef gravy

Diet & Lifestyle

Kosher

Customers say it shines on prime rib, standing rib roast, beef tenderloin, and steaks, giving beef deeper flavor and a crisp, flavorful crust. Many reach for it for Christmas and New Year’s roasts, noting it makes gravy especially tasty. It also gets love on burgers, meatloaf, eggs, and even as a Bloody Mary rim or shake.

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Spices

Frequently Bought Together

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A Must Have !

This is my "Go To" when it comes to Charcoal-grilled steaks. Just as the meat gets that delectable thin layer of Char from the Coals, I take them off, and lightly dust on this seasoning.
The Aroma from the Pepper, Celery, Garlic & Onion fills the senses, making your mouth water for the wonderful taste you know is coming. :^)

My favorite seasoning

This seasoning makes the whole house smell wonderful. I can't live without it!

Very good taste

I've only used it to season eggs so far but really liked the taste.

Awesome seasoning for steaks, beef tenderloin, and/or a prime rib roast

Great rub

We used the rub on a small prime rib roast for our New Year’s dinner. It was great! Nice combination of spices.

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