Continue Shopping
Your cart is currently empty.

Beef

Beef
Steaks, burgers, stir fries, or a beef bourguignon. Whatever cut of beef or recipe you're cooking, fresh spices deliver unmatched flavor. Explore this collection of spices to elevate any recipe for beef.

Apple Pie Spice

A perfect blend of cinnamon, nutmeg, mace, and cloves, let our apple pie spice be the ace up your sleeve...

Back of the Yards Garlic Pepper Butcher's Rub

If one flavor combination could represent The Spice House, it is this hard-working butcher's rub. Back of the Yards, our...

Berbere

Amharic for pepper, berbere forms the flavor base of classic Ethiopian dishes such as doro wot and misir wot. Like...

California Bold Pepper Salt-Free Blend

Versatile and salt-free, we mix this blend from ground peppercorns and dried bell peppers. We named it California Bold because...

Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is...

Central Street Old World Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When...

Central Street Salt-Free Old World Seasoning

This workhorse blend of 30 spices is named after the vibrant neighborhood around our flagship store in Evanston, Illinois. When...

Chili Con Carne Blend

Chili con carne is a staple of Tex-Mex cooking that was introduced to the rest of the U.S. at the...

Hot Chili Powder

Hailing from the American Southwest, hot chili powder is at the core of Tex-Mex cooking. Use hot chili powder to...

Medium Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Mild Chili Powder

Hailing from the American Southwest, chili powder is at the core of Tex-Mex cooking. Use it to season meat for...

Chipotle Garlic Barbecue Blend

The word barbecue, though practically synonymous with American cooking, actually hails from Hispaniola. We added chipotle and Mexican oregano to...

Corned Beef Spices

We look forward to St Patrick’s Day all winter: there’s always hot corned beef and cabbage. Corning beef is easy,...

Thai Red Curry

This Red Curry Powder is versatile, medium in heat, redolent of galangal and lime, and delicious when combined with coconut...

Fajita Seasoning

Fajita means thin strip in Spanish. When you marinate thin strips of steak, chicken, and veggies in our savory, tangy...

Beef & Steak Collection

Steak lovers have long-debated what makes the perfect steakhouse. Dry-aging vs. open fire; preferred cuts and signature sauces; minimalist decor...

Herbes de Provence

The scent of Provence in a bottle, these classic Mediterranean herbs, dried at their peak, add summery redolence to rabbit,...

Milwaukee Avenue Smokehouse Rub

Our Milwaukee Avenue Smokehouse Rub is smoky, sweet, and replete with marjoram, garlic, black pepper, and paprika. Apply it Chicago-style—that...

Oaxacan Ancho Coffee Salt-Free Rub

Chili, garlic and coffee combine to make our Oaxacan Ancho Coffee Salt-Free Rub a robust and rich barbecue blend. A...

Old Quebec Butcher's Rub

Québec is beloved for maple syrup, poutine, and, among insiders, its beef. Be it smoked brisket at a Montréal deli...

Old Virginia Smokehouse Barbecue Blend

For centuries, communities around the Northern hemisphere have communally hung meats for curing and smoking. Since few among us have...

Pepper & Shallot Seasoning

Sweeter than onions and milder than garlic, shallots thrive in the south of France and are a staple of French...

Peppercorns, Royale

If merely one type of peppercorn was once worth its weight in gold, this mix of black, green, white, and...

European Peppercorn Blend

In the course of world history, peppercorns were traded by Romans, Egyptians, Indians, the Chinese, the Portuguese, and the Dutch....

French Peppercorn Blend

Pepper was popularized in Europe at the court of King Louis XIV, where its pungent heat elevated it to haute...

Pullman Smokehouse Pork Rub

The dining room of Chicago's fabled Hotel Florence inspired this classic pork rub. In the heydey of the railways, it...

Hickory Smoke Salt

Enjoy the smoky goodness of hickory without committing to the full pit barbecue experience. The base is a fine-grained salt,...

Sauerbraten Spices

Sauerbraten is a German sour pot roast. It marinates for up to three days in a mixture of herbs, spices,...

Beef Stock Base

Redi-Base beef stock concentrate—made from real beef and other natural ingredients—provides a rich, savory, and complex base for soups, sauces,...

Classic French Demi Glace

French dip sandwiches were actually invented in the US. It is the choice of bread--the French baguette--that lends them their...

Taco Seasoning

Work is hard. School is hard. Life is hard. Taco night, thank goodness, is easy. It starts with taco seasoning...

Vulcan's Fire Salt

This fiery salt is named for Vulcan, the Roman god of fire. Vulcan Fire Salt owes its spicy, deep flavor...

Follow Us on Instagram @thespicehouse