To season one pound of meat, mix 4 tablespoons of taco seasoning into 6 oz. water. Add this taco spice mix to one pound of slightly-browned ground meat and simmer 10 minutes or until the sauce starts to thicken. If you want to zip up your tacos even further, see our chile section for some jalapeno, cayenne, or any other chile of your choice. Ingredients: Paprika, salt, onion, spices, masa flour (corn, dehydrated lime, cellulose gum, enzymes), dextrose, arrowroot, tomato powder, garlic.
This flat pack arrived just in time for a debut in my chili pot, and I'm forever glad I got it. Just the right amount of flavor added a great touch to the meal. Dont be in a hurry to dive in, let it simmer a little extra, you'll be glad you did.
I love this taco seasoning, and use it quite liberally on ground turkey tacos. I've also used it on chicken fajitas and we love it. Not spicy at all, just lots of great flavor. I do add crushed pepper flakes to it sometimes when we want a bit of spice.
This taco seasoning is the perfect blend of spices! It turns into a delicious sauce-y texture after simmering for the recommended 10 minutes. I've tried it with ground chicken and ground beef, it isn't too spicy which makes it a crowd-pleaser - easy to add chili powder for added heat if needed. Can't wait to try more Spice House blends!
Been using it for 30 years, no complaints. Sad the Geneva store is gone, but online works!
A very good mixture of spices . Makes tacos, burritos and nachos all taste great
