Chili powder is easily confused with ground chile peppers. When a recipe calls for chile pepper, it means pure ground chiles. Chili powder, on the other hand, is a blend of ground chiles and other ingredients. This is the chili powder called for in recipes such as chili con carne, baked beans, Spanish rice, steak tacos, and enchilada sauce. This chili powder also makes a great rub for barbecue or grilled meats and veggies. Our flavorful chili powders are all salt free, mixed by hand, stirred over 1,500 times, and triple sifted. This time-honored spice blending technique inspires spectacular flavor, aroma, and color. Mild chili powder is hand mixed from chiles, cumin, garlic, oregano, silicon dioxide.
Mild chili powder is just right if some of your family, including small children, like a more refined chili spice. Obviously chili powder is great in chili. I never realized what went into chili powder until I read the description on the Spice House site. Thanks Spice House for the info. Anyway, to continue, their chili is just right just like the three bears
This chili powder is fantastic! I use it all the time. My kids love it too.
This is so flavorful, it adds the perfect amount of heat and depth of flavor to my homemade taco and fajita mixes. I love this mild stuff because my husband HATES spicy food. But, he will eat this and it has just enough heat that I get a bit of that spice that I love. You couldn’t ask for better chili powder.
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