Skip to content

Free shipping on Flatpacks and orders over $49 • Stores Are Open For Walk-in and pick up.

Continue Shopping
Your cart is currently empty.

Recipes

Ras el Hanout

Ras el Hanout
After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Submitted by: Amanda from Chicago, IL
Yield: approx. 3.5 oz

Spices

Featured in this Recipe

Helpful Hints

I usually "toast" the spices for a few seconds before adding them to my dish. Optional additions: Allspice Orris root Fenugreek Bay Leaves Rose petals (dried) Grains of Paradise Monk's pepper Ash berries

Rating:

Follow Us on Instagram @thespicehouse