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Ras el Hanout

Ras el Hanout
After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Submitted by: Amanda from Chicago, IL
Yield: approx. 3.5 oz

Helpful Hints

I usually "toast" the spices for a few seconds before adding them to my dish. Optional additions: Allspice Orris root Fenugreek Bay Leaves Rose petals (dried) Grains of Paradise Monk's pepper Ash berries



Spices Featured in this Recipe

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