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Recipes

Ras el Hanout

Ras el Hanout
After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!

Submitted by: Amanda from Chicago, IL
Yield: approx. 3.5 oz

Spices

Featured in this Recipe

Ginger, Ground

Ground Ginger

$7.49

Jar, 1/2 Cup, 2 oz.
Chili Powder, Mild

Mild Chili Powder

$7.99

Jar, 1/2 Cup, 2.6 oz.
Cumin, Ground Seeds

Ground Cumin Seeds

$7.49

Jar, 1/2 Cup, 2.2 oz.
Turmeric

Turmeric

$5.99

Jar, 1/2 Cup, 1.7 oz.
Mace, Ground

Ground Mace

$15.79

Flatpack, 1/2 Cup
Nutmeg, Ground

Ground Nutmeg

$8.99

Jar, 1/2 Cup, 2.4 oz.
Chiles, Cayenne

Cayenne Pepper

$6.99

Jar, 1/2 Cup, 2.5 oz.
Cloves, Ground

Ground Cloves

$8.99

Jar, 1/2 Cup, 2.5 oz.

More About This Recipe

I usually "toast" the spices for a few seconds before adding them to my dish. Optional additions: Allspice Orris root Fenugreek Bay Leaves Rose petals (dried) Grains of Paradise Monk's pepper Ash berries

Comments

Rating:

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