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Recipes

Moroccan Cucumber Salad

Simple, cool, and refreshing. This salad is excellent for hot weather and grilled food.
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Injera - Ethiopian Fermented Flatbread

Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews.
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Braised Beef with Harissa and Preserved Lemon

Photo courtesy of She Cooks He Cleans.
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Moroccan Orange Salad

This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...
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Carrot-Ginger Soup with Grains of Paradise

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...
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African Peanut Stew

Recipe courtesy of Spice House employee Stephanie Schultz
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Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
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Doro Wat Spicy Chicken Stew

Recipe by Spice House employee Jay Mast.
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Misir Wat (Red Lentil Stew)

Recipe by Spice House employee Jay Mast.
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Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
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Chef Clay’s Vegetarian Moroccan Stew

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Hoummous al Za’atar Chickpea Salad

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...
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Moroccan Carrot Salad with Harissa Vinaigrette

This time of year is brutally cold here in upstate New York. Combined with what seems like never-ending darkness, its easy to fall into a rut of all comfort food...
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Lemony Moroccan Hummus

Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.
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Zaalouk al Qarnabit Cauliflower Dip

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
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