Continue Shopping
Your cart is currently empty.

Recipes

Carrot-Ginger Soup with Grains of Paradise

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...
Read More

African Peanut Stew

Recipe courtesy of Spice House employee Stephanie Schultz
Read More

Ras el Hanout

After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!
Read More

Misir Wat (Red Lentil Stew)

Recipe by Spice House employee Jay Mast.
Read More

Vegetable Tagine

I love to experiment with different flavors, ethnic cuisines & foods from all over the world. After hearing Cat Cora talk about a tagine being one of her fav dishes,...
Read More

Chef Clay’s Vegetarian Moroccan Stew

Read More

Hoummous al Za’atar Chickpea Salad

This salad is really a wonderful mix of flavors and texture combinations. Za’atar is an ancient middle eastern spice blend made from lightly toasted sesame seeds, sun dried herbs and...
Read More

Moroccan Carrot Salad with Harissa Vinaigrette

This time of year is brutally cold here in upstate New York. Combined with what seems like never-ending darkness, its easy to fall into a rut of all comfort food...
Read More

Hummus with Preserved Lemons and Ras el Hanout

Isn’t hummus great? So easy to make, so fast, and everyone loves it. But do you ever get tired of the same old type of hummus? A lot of people...
Read More

Zaalouk al Qarnabit Cauliflower Dip

In Moroccan cooking, a Zaalouk is a roughly mashed dip, usually scooped up with pita bread. Here it’s made with qarnabit, or cauliflower. It’s really pretty simple, and consists of...
Read More

Slow Cooker Moroccan Chicken

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination...
Read More

North African Style Stewed Chicken

This recipe was developed by Spice House manager Tracy Turoczy as a way to use preserved lemon.
Read More

Moroccan Orzo Salad

I discovered this recipe in a Moroccan Restaurant in Paris, France! I am not sure if it's authentic, but it's so delicious. I use it all summer long as a...
Read More

Harisa/Harissa

This personal favorite has replaced salsa and ketchup. It flavors rices, pasta sauces, even substitutes for mayonnaise on a sandwich. Try mixing a dash with your favorite mustard for an...
Read More

Moroccan Carrot Salad

This crunchy, healthy salad provides a counterpoint to grilled fare, especially chicken or fish. The rose water gives the dish a beautiful and exotic bouquet.
Read More

Follow Us on Instagram @thespicehouse