From a fragrant Moroccan tagine, to fiery Mozambican peri peri chicken, African food is no stranger to bold spices and flavors. Explore our collection of African recipes below and check our collection of African spices for more inspiration.
With diced pecans, plump raisins, & Ras el Hanout (translates to 'top of the shop')! With just a handful of ingredients, you are just 15 minutes away from yum!
20-Minute Harissa Spread
A sweet, spicy chile spread with garlicky flavor and deliciously slow, building heat. Great for spreading on sandwiches or hamburgers. This recipe also makes a terrific marinade for shrimp or fish.
Moroccan Grilled Chicken Thighs
Deliciously spicy Moroccan chicken marinated with orange juice and spices.
Moroccan Eggplant Steaks
This piquant marinade works will with squash, zucchini, and even chicken.
Moroccan Cucumber Salad
Simple, cool, and refreshing. This salad is excellent for hot weather and grilled food.
Injera - Ethiopian Fermented Flatbread
Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews.
Moroccan Orange Salad
This is a deliciously simple salad, inspired by the old Medina marketplace in Fez, Morocco. You can easily customize your own version with different garnishes and toppings. See hints for...
Peri Peri Chicken
For best results, let this marinate overnight. The longer you let the chicken marinate, the more flavorful, tender, and succulent the meat will be.
Carrot-Ginger Soup with Grains of Paradise
The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...
Ras el Hanout
After researching various ras el hanout blends, I created my own version. I recommend investing in a tajine and exploring North African cuisine!