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Recipes

Misir Wat (Red Lentil Stew)

Misir Wat (Red Lentil Stew)
Recipe by Spice House employee Jay Mast.

Ingredients

Preparation Instructions:

Heat oil in a deep skillet, add onion, garlic and ginger and cook on low until soft (about 20 min if you have the patience). Add Berbere blend and paprika to create a paste . Add tomato paste. Add lentils and water and let simmer until lentils are soft (about 15-20 min), add more water if consistency is too thick. Serve hot with injera bread or over rice.

Rating:
Based on 2 reviews

Customer Reviews

Sally

It was like the best ever I took a pic And posted it on snap chat follow me please I love you and want to get in your bed

Cynthia S

Great, even though I forgot the tomato paste! Just needs some salt. I like your expertly blended Berbere spice blend.

Spices

Spices Featured in this Recipe

Berbere

$6.49

Jar, 1/2 Cup, 2.4 oz.

Tomato Powder

$6.49

Jar, 1/2 Cup, 3.5 oz.

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