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Misir Wat Red Lentil Stew

Misir Wat Red Lentil Stew
Recipe by Spice House employee Jay Mast. Makes a great meal on it's own. Try serving with yogurt and warm flatbread.


Preparation Instructions:

Heat oil in a deep skillet, add onion, garlic and ginger and cook on low until soft (about 20 min if you have the patience). Add Berbere blend and paprika to create a paste . Add tomato paste. Add lentils and water and let simmer until lentils are soft (about 15-20 min), add more water if consistency is too thick. Serve hot with injera bread or over rice.

Based on 1 reviews

Customer Reviews

Cynthia S

Great, even though I forgot the tomato paste! Just needs some salt. I like your expertly blended Berbere spice blend.


Spices Featured in this Recipe



Jar, 1/2 Cup, 2.4 oz.

Tomato Powder


Jar, 1/2 Cup, 3.5 oz.

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