Recipes

Watch Justin Large of Left Coast Food prepare this bisque and accompanying Cashew Cacao Dukkah on WGN's Lunchbreak.

The Spice House and Left...

Reusing the water from blanching the sausages adds flavor that is otherwise lost.

The Spanish Smoked Hot Paprika lifts this whole dish, adding a nice depth of flavor to each spoonful. Add the paprika at the end, the heat of the soup will...

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get....

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated. I like my food on the spicy side, but you can downscale...

Around my house, we love "spice" but we aren't always really adventurous with our spice choices. We know what we like and we use our favorites often. When I was...

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.