Recipes

I have tried for years to recreate my mother's soup recipe. When I added The Spice House's Parisian Shallot blend, I tasted something from my childhood.

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.

This one always sends me home with an empty pot after church lunch! Using all breast meat will give you a sweeter flavor, thigh meat will give you a deeper...

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.

Watch Justin Large of Left Coast Food prepare this bisque and accompanying Cashew Cacao Dukkah on WGN's Lunchbreak.

The Spice House and Left...

Reusing the water from blanching the sausages adds flavor that is otherwise lost.

The Spanish Smoked Hot Paprika lifts this whole dish, adding a nice depth of flavor to each spoonful. Add the paprika at the end, the heat of the soup will...

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...

This is a norther-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices.

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get....

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....

Recipe by Spice House employee Jay Mast.

Hearty vegetarian stew with lots of aromatic spices.

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...