Recipes

This dish is perfect for springtime, when the asparagus is at its peak freshness.

This is the perfect comfort food recipe, especially when served with a loaf of crusty, rustic bread.

The Vadouvan curry blend helps make this vegan recipe incredibly rich and tasty. Serve with some pieces of warmed bread.

I took this chili to a chili potluck with friends and it was the first to disappear! I was told by the host that the event wasn’t a contest, but...

Originally this was my friend Diane's recipe, but I altered it a bit. I've often made this soup in very large quantities, when feeding vast amounts of people, at this...

I work long hours and don't have time to cook during the week. I wasn't feeling too well and wanted some chicken soup, but didn't have time to make it...

I have tried for years to recreate my mother's soup recipe. When I added The Spice House's Parisian Shallot blend, I tasted something from my childhood.

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.

This one always sends me home with an empty pot after church lunch! Using all breast meat will give you a sweeter flavor, thigh meat will give you a deeper...

Within the rich cuisine of Louisiana there is a key distinction between Cajun food and Creole food. Cajun food emerged from the swamps and bayous while Creole cuisine evolved in the city....

Pho is a delicious Vietnamese soup traditionally made from chicken or beef broth. This vegan recipe gets its savory element from shiitake mushrooms and kombu seaweed.

This creamy vegetarian bisque is amazing with the cashew cacao dukkah.

Reusing the water from blanching the sausages adds flavor that is otherwise lost.

The Spanish Smoked Hot Paprika lifts this whole dish, adding a nice depth of flavor to each spoonful. Add the paprika at the end, the heat of the soup will...

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...