Recipes

This is an authentic (un-Americanized) family recipe for Hungarian gulyásleves (pronounced GOOL-yash LEV-esh), or goulash soup. If you order gulyásleves in a restaurant in Hungary, this is what you’ll get....

The Brie melts into the broth, leaving the Parmesan to broil to a nice golden brown.....but the Brie created a creamy broth, and for my taste—and my guests—was just awesome....

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated. I like my food on the spicy side, but you can downscale...

Around my house, we love "spice" but we aren't always really adventurous with our spice choices. We know what we like and we use our favorites often. When I was...

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-Off.

This recipe was created for the 2nd Annual Milwaukee Spice House Chili Cook-off.

This is a variation on the classic 15 bean soup mix you can get at the stores. I give it a great flavor boost by replacing the questionable “Soy Protein...

I used to use various chili spice kits and then realized I could make better chili using my own blend of ingredients. This chili is meant to be cooked in...

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...