Recipes

Hearty vegetarian stew with lots of aromatic spices.

Many years ago, dear hubby and I spent a winter vacation in Austria. We skied (real mountains!), we sledded (dear Gods, 8 km down a steep mountain road together on...

I love hot soup on a cold January day. This soup comes together quickly and is easily reheated.

Around my house, we love spice but we aren't always really adventurous with our spice choices. We know what we like and we use our favorites often. When I was...

This recipe was written by Sandra's Gramma

The perfect recipe for English shelling peas.

Another perfect recipe for the slow cooker. This hearty and rustic recipe is great with some red wine and a big piece of crusty bread.

This is a variation on the classic 15 bean soup mix you can get at the stores. I give it a great flavor boost by replacing the questionable “Soy Protein...

This is the recipe my father, Willie, passed down to me. Beginning around age 4 our outings together always included a trip to the Spice House to get all the...

I used various chili spice kits until realized I could make better chili using my own blend of spices. The Spice House's spices transformed this recipe!

Hearty vegetarian chili with beans, chile peppers, tomatoes, and corn.

This is my fiancé’s recipe (Marty) which has been in his family for years and was recently kicked up with your Old Chesapeake Bay Seasoning. That is all the seasoning...

I received the beef stew spices for Christmas after visiting The Spice House's Evanston shop and am having a great time trying them out in different ways. This is the...

This recipe was developed by long-time Spice House customer and friend Chef Clay Erickson. We love when he comes to visit and brings us some of his delicious soups!