Chorizo Chili
Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.
Preparation Instructions:
1. Brown sausage in olive oil for 10-15 minutes.
2. Add onions, garlic, spices, and cook til soft (about 3-5 minutes)
3. Deglaze with beer for 1-2 minutes.
4. Add tomato, beans, tomato paste, and sugar.
5. Bring to slight boil, then reduce to a simmer.
6. Stir occasionally until ready to serve, roughly 1-2 hours.
thespicehouse.com
More About This Recipe
Guinness stout beer will work fine for this, but a seriously heavy porter will add deeper flavors to this chili.
Amazing chili recipe, I used the mild chili powder from this site, and had to sub. beef stock for the beer, but it still came out fantastic. The chili had a slow burning heat that increased the more you ate, and kept you coming for bite after bite. We topped our bowls with sour cream, cheddar and chopped raw onion and it all had such a delicious rich unctuousness to it. This is probably going to be my go-to chili recipe from now on.