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Chorizo Chili

Chorizo Chili
Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.


Preparation Instructions:

1. Brown sausage in olive oil for 10-15 minutes.

2. Add onions, garlic, spices, and cook til soft (about 3-5 minutes)

3. Deglaze with beer for 1-2 minutes.

4. Add tomato, beans, tomato paste, and sugar.

5. Bring to slight boil, then reduce to a simmer.

6. Stir occasionally until ready to serve, roughly 1-2 hours.

More About This Recipe

Guinness stout beer will work fine for this, but a seriously heavy porter will add deeper flavors to this chili.



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