Recipes

These deliciously fluffy dinner rolls are perfect for holiday dinners or even a summer potluck. The bitter and savory notes of the charnuksa seeds are an excellent accent for the...

Adding parsnips to the mash delivers a deliciously earthy and savory flavor. You can also try this recipe with celery root or turnips instead. Cooking the potatoes in the same...

This is Grandma Erd's recipe that she made for as long as I can remember. The Erd Family would gather at Grandma's house on Tichigan Lake every Christmas Eve, where...

This Sloppy Joe recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.

Recipe submitted courtesy of Spice House Manager, Mike Kutka. Try pairing this pork loin with roasted potatoes and a sparkling fruit cider.

This is a quick, easy, and delicious breading.Milwaukee Spice House Manager and north-woods gourmet, Mike Kutka, created this easy-to-follow recipe after landing a record muskie.

This mac is spiced with ground mustard seed, fenugreek seed, fresh nutmeg, and some smoked paprika. There’s enough going on here to raise an eyebrow but not a controversy. Cooking...

Saigon Cinnamon’s strong, sweet flavor pairs well with buttery pecans. The hint of cayenne in this recipe is just enough to warm the palate. Most people won’t notice it’s there...

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...

This one comes from Mike, our Spice House manager at the Milwaukee Public Market Add a Porter or Stout beer to the mix for some extra darkness.

The sweetness of the carrots and fresh ginger fall in love with the heat from the grains in this carrot ginger soup recipe. You can cool it all off with...

This is a northerner's chili recipe, featuring nine different herbs and spices. Its delicious warmth will send you to cloud nine. Submitted by Geoff in Chicago.

You can make make these 24-48 hours ahead of serving. However, pickles get better with age like wine does. If you're a hot head, try adding a dried Scorpion Pepper...

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...