Recipes

Serve this creamy and savory snack dip with veggie sticks or those pumpernickel bagel chips.

Every hamburger joint has their own special sauce. This recipe makes a few special adjustments for a deeper flavor.

This is a fun way to serve a lox platter differently. Serve it with any type of crackers, veggies, and herbs you like!

Rice Crispy treats aren't just for kids, although they are the simplest of desserts. I play around with the cereals and add in extracts to tweak the flavors. This is...

Classic buttermilk fried chicken made even better with Spice House's Fried Chicken Seasoning blend.

If you make ranch dressing a little thicker, it makes for a delicious potato salad dressing.

Bridgeport blend is wonderful for potatoes so why not potato salad

The Garden Salad blend of Romano cheese, chives, sesame, and poppy seeds makes a delectable potato salad dressing.

I like the crunch of the apple and the chew of the craisins. This is not routine potato salad.

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.

The marinade for this steak is unbelievable! I can't stop eating it.

This is a classic coleslaw perfect for well-spiced barbecue like pork ribs and beef brisket. 

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...