Recipes

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.

The marinade for this steak is unbelievable! I can't stop eating it.

This is a classic coleslaw perfect for well-spiced barbecue like pork ribs and beef brisket. 

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...

This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.

Pick your favorite fruits for this recipe—fresh or frozen. We used blackberries, blueberries, and strawberries.

Recipe by Lily K. Noel.

Photo by Emily Dorio.

Consider this your springboard to all kinds of mustard.

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.

This recipe is courtesy of one of our Milwaukee customers.

If you like dill pickle potato chips...you will love this popcorn recipe.

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.

Every once in a while, I get nostalgic for comfort foods from my youth. Sloppy Joes are at the top of that list. I like them served open-faced on white...

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.