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Recipes

Barbecue Brisket of Love

Brisket, spices, smoker, and patience. That is all you need to create incredibly tender and tasty barbecue beef brisket.
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Grilled Flank Steak Marinade

The marinade for this steak is unbelievable! I can't stop eating it.
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Classic Summer Coleslaw

This is a classic coleslaw perfect for well-spiced barbecue like pork ribs and beef brisket. 
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Pullman Pork Tenderloin

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.
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Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
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Insane Hot Wings

I tolerate very, very hot, and I'm a sucker for wings, but I have a hard time finding really good hot wings. Either they're not as hot as advertised, or...
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Broiled Porcini Oysters

This recipe can work well over a grill too. These broiled oysters also make for a great amuse bouche.
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Puff Pastry Fruit Galette

Pick your favorite fruits for this recipe—fresh or frozen. We used blackberries, blueberries, and strawberries.

Recipe by Lily K. Noel.

Photo by Emily Dorio.

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Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
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Deviled Crab Cakes

These savory little cake could also be shaped into patties and served on a sweet roll with coleslaw.
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Southwestern Breakfast Casserole

This recipe is courtesy of one of our Milwaukee customers.
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Dill Pickle Popcorn Seasoning

If you like dill pickle potato chips...you will love this popcorn recipe.
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Chorizo Chili

Recipe is courtesy of Chicago Spice House General Manager, Eric Medina.
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Minnesota-Style Sloppy Joes

Every once in a while, I get nostalgic for comfort foods from my youth. Sloppy Joes are at the top of that list. I like them served open-faced on white...
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Grilled Maple Mesquite Chicken Wings

Sweet, spicy, and oh so simple. These chicken wings are only two ingredients, but are incredibly delicious.
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