Yield: Serves 4 to 6 people
1. In a large pot, heat oil and 2 test kernels with lid closed over medium-high heat. Once those first kernels pop, add rest of kernels and cook until popping stops. (Shake constantly.)
2. In a large mixing bowl, drizzle popcorn with melted butter a little bit at a time, mixing in between butter additions to avoid hot spots.
3. Shake hot cocoa mix over butter popcorn one tablespoon at a time, mixing/tossing in between cocoa additions.
4. Salt to taste, mix in marshmallows, and serve!
Melt the butter and measure the cocoa mix before popping the popcorn. This way you can still mix everything together while the ingredients are warm, allowing for the cocoa mix to stick better to the popcorn.