Greece's cuisine is fit for the gods, with refined and rustic Mediterranean preparations of seafood, lamb, veggies, olives, cheeses, wheat, and wine. Below you will find some of our favorite recipes from the region. Be sure to include herbs and spices from the region, such as Greek Oregano, Mediterranean Herb Blend, and Fennel Seed.
This sauce is a staple condiment for Mediterraean and Middle Easter classics like gryos and shawarma. You can also serve this dip with your favorite sliced veggies for a quick...
If you're serving gyros, shawarma, or any spicy grilled meat...this is the sauce your need.
Low-Carb Chicken Gyros with Tangy Tzatziki Sauce
Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.
Greek Salad with Grilled Chicken & Lemony Dressing
Succulent grilled chicken and lemony dressing make this recipe a winner.
Greek Veggie Casserole
One of my daughter's students gave me this recipe. I just changed some of the ingredients a little by adding tomato sauce, instead of tomatoes, and adding dill. Photo by...
Juicy tomatoes, cool cucumbers, & crisp romaine lettuce make a perfect canvas for this bright and zesty greek dressing.
Roasted Greek Potatoes
This is an adapted combination of several recipes that simply had too many ingredients, or too many steps, for my taste.
Dorothy's Stefado (Greek Beef Stew)
This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall--without fail--you could smell it simmering in the kitchen. Serve it with a...