Submitted by: Kathryn from Stockton, CA
Yield: 4 Servings
Peel cucumbers, and cut into slices about 1/4 inch thick. Core but do not peel tomatoes and cut into 8 wedges. Cut onion in thin wedges. Drain olives, and add to veggies. Crumble feta over salad, varying the size of the chunks. Mix dressing and toss. Chill for at least 30 minutes prior to serving.