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Greek Peasant Salad

Submitted by: Kathryn from Stockton, CA
Yield: 4 Servings


  • 2 cucumbers
  • 4 medium, ripe tomatoes
  • 1 medium, red onion
  • 1 8 ounce jar Kalamata olives
  • 4-8 ounces feta cheese (depending on how much you like feta)
  • Dressing :
  • 1/4 cup unfiltered cider vinegar
  • 3 tablespoons extra virgin olive oil
  • to taste, salt and freshly gound black pepper

Preparation Instructions:

Peel cucumbers, and cut into slices about 1/4 inch thick. Core but do not peel tomatoes and cut into 8 wedges. Cut onion in thin wedges. Drain olives, and add to veggies. Crumble feta over salad, varying the size of the chunks. Mix dressing and toss. Chill for at least 30 minutes prior to serving.

Based on 1 reviews

Customer Reviews

Carroll B

Use the dressing sparingly and eat quickly after applying the dressing. Otherwise, it gets soggy in a hurry. It still tastes great, though.


Spices Featured in this Recipe

Greek Oregano


Jar, 1/2 Cup, 0.8 oz.

Parsley Flakes


Jar, 1/2 Cup, 0.3 oz.

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