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Recipes

Chicken under a Brick

This was one of my first tries with the Himalayan salt blocks (8x8x1.5), and it turned out delicious. The salt blocks are available at the Milwaukee Public Market and Evanston...
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Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
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Italian Asparagus Salad

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.
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Roast Leg of Lamb

This dish can be made Kosher for Passover, by using lamb shoulder instead of the leg.
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Salmon en Papillote

Cooking anything 'en papillote' lends and elegant and aromatic experience with absolute ease in the kitchen. Experiment with different vegetables, fish, and your favorite seasonings. This is a great dish to...
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Italian White Bean Soup

Reusing the water from blanching the sausages adds flavor that is otherwise lost.
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Turkish Stuffed Peppers

An aromatic medley of ground meat, vegetables, dried fruit, and fresh spices make these peppers especially perfumed.
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Pollo alla Cacciatora

'Pollo alla Cacciatora' is Italian for hunter's chicken stew. Like many hunter's style recipes, this chicken dish is seasoned richly and is a fine meal for colder weather. This recipe is an...
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Radis Rôtis aux Herbes de Provence

This is a delicious and simple vegetable dish. Radishes are often served raw, but roasting them is another tasty way to prepare them. Their spicy bite is lowered when roasted...
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Chasity's Chicken Paprikash

This is a dish that finally lets paprika take center stage. Recipe by Chasity Marini, General Manager at our Evanston shop.
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Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
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Yummy Saffron Rice

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Brenda's Pizza Sauce

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Low-Carb Chicken Gyros with Tangy Tzatziki Sauce

Homemade gyro meat is delicious and easy to make. Plus, you can make it much healthier than the version you find at most fast food restaurants.
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Greek Salad with Grilled Chicken & Lemony Dressing

Succulent grilled chicken and lemony dressing make this recipe a winner.
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