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Recipes

Yummy Saffron Rice

Yummy Saffron  Rice

Submitted by: Sally from Rockford, Illinois
Yield: 4 servings

Ingredients

  • 1 cup Basmati rice
  • 2 cups Chicken broth
  • 2 tablespoons butter
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 5 portabello mushrooms minced
  • 1 teaspoon La Baliene fine sea salt

Preparation Instructions:

Bring broth to a boil, add saffron - set aside. Rinse rice well - drain. In medium saucepan saute' onions in butter until translucent, add garlic & mushrooms - saute' until mushrooms are soft. Add the basmati rice, saffron & chicken broth, stir well & bring to a boil, cover, reduce heat, simmer for 15-18 minutes or until broth is absorbed & rice is tender. Fluff with fork and serve.

Rating:
Based on 1 reviews

Customer Reviews

Adam

It taste great! good job https://www.thespicehouse.com !!

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