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The Spice House
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Saffron, Coupe Grade Spanish
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Saffron, Coupe Grade Spanish
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Coupe Grade Spanish Saffron

Pantry Staple
Pairs with Chicken
Quality

Coupe Grade Spanish Saffron is the highest quality and rarest type available. The threads are hand-selected to include only the most flavorful red ones. Visit our blog to learn more about saffron and discover new recipes.

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The Spice House

Details

This "coupe" grade Spanish saffron spice has a lovely floral, grassy aroma as well as powerful coloring properties. Due to its extremely rare nature, we enticed Julia Child into opening a one-pound tin for us during one of her visits to Milwaukee. The exotic scent of these delicate flowers filled the air with their rare perfume immediately, enchanting all of us. A signed tin remains with us as a memento of her visit. Saffron makes an excellent herbal tea on its own. Simply steep a pinch of saffron threads in a cup of hot water. You can brew this tea two or three times more, adding sugar or honey if desired.

Saffron

Processing
hand-selected
Taste Notes
floral, grassy, aromatic
Perfect For
paella, biryani
Diet & Lifestyle
Kosher, Peppercorn-free, MSG-free

Review Summary

Customers love the fragrant aroma, vivid color, and rich flavor this saffron brings to special dishes. It shines in paella, risotto, bouillabaisse, white wine garlic butter sauce for clams and mussels, and Swedish saffron bread at Christmas. Many say it adds a memorable touch to Mediterranean cooking and even brings back nostalgic memories of family recipes.

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Customer Reviews

Based on 19 reviews
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M
Mary A.B.
The best Saffron!

Used it in Saffron Risotto with Seared Scallops for my husband’s birthday dinner. Simply the best! This was actually my second order as I used it up in the risotto. Have used it many times for the risotto but in paella as well. Justcantgetby without it!

V
Victor J.M.
Spanish Saffron

I used it in a paella. It tasted great!

R
Ros D.E.
Simply the best.

My friend likes to make paella, and for his birthday I purchased this saffron because it is an important ingredient in the dish, and I wanted the best quality that I could get. Upon recommendation from a very helpful associate in the store, this is the one that was decided upon.
I think that it was a great choice and will last a while!

A
Anna M.

Saffron, Coupe Grade Spanish

H
Helen W.
Childhood Saffron

It reminded me of the saffron my Mom used when I was a child.

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