Our Spanish Smoked Sweet Paprika is also known as Pimenton de la Vera Dulce. It’s a popular ingredient in many Mediterranean recipes, and essential for authentic Spanish cooking. The peppers are dried slowly over an oak burning fire for several weeks for a sweet, rich, smoky flavor. This smoked paprika is excellent on grilled veggies, seafood, crispy potatoes, spinach and chickpea stew or bean dishes. For a fun summer treat, mix smoked paprika, salt, and a little vanilla into butter and spread on corn on the cob before grilling. Ingredients: Paprika.
Recipes
Both of the smoky paprikas are excellent and I am never without them. Other brands don’t even come close. I brought some amazing smoky paprika back from Spain and these are very similar.
gives great depth of flavor
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A must have for all my Tex-Mex dishes and a real kick for stroganoff.
This is our secret ingredient in so many recipes, like Shrimp creole. Love the sweet and smoky taste
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