Submitted by: Helen from Sun City, California
Yield: About 2 cups seasoning
Combine and use in anything you would normally use chili powder in. Add salt to taste. Good in chili, burritos, taco fillings, beans, sauces, etc. Also good on fish, chicken and meat dishes.
Works great to make a double batch and freeze what you won't use for a while. You can adjust the heat level by adding, or subtracting, the amounts of cayenne, hot paprika, and black pepper you use.