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Salt-Free Southwest Seasoning Blend

Chiles are the backbone of southwestern cooking. That's why this seasoning blends together five different types of chile pepper. Perfect for chili con carne, taco seasoning, BBQ rub, and just about any grilled or smoked meat.

Submitted by: Helen from Sun City, California
Yield: About 2 cups seasoning

More About This Recipe

Works great to make a double batch and freeze what you won't use for a while. You can adjust the heat level by adding, or subtracting, the amounts of cayenne, hot paprika, and black pepper you use.


Based on 1 reviews

Customer Reviews

Tim B

The bomp on any meat that would even be corn beef. I will use this in my next cook off.

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