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Recipes

Parmesan Peppercorn Salad Dressing

Great for a chopped salad or thin this recipe out to make a delicious dip for vegetables.
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Kale and Corn Salad with Honey Mustard Dressing

Kale tends to be on the bitter side, which makes it the perfect green for a honey mustard salad dressing.
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Green Goddess Salad Dressing

Creamy dressing perfect for a crisp summer salad.
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Raspberry Dill Vinaigrette Salad

A very good friend of mine (Adam "Spike" Schoenwald, cause he deserves credit for this one) brought me a bottle of raspberry vinegar during my first Thanksgiving event. He told...
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Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
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Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
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Curry Mayo

Slather this bold sauce on a burger, try it on chicken wings or serve as a dip with veggies.
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Curry Aloo (Potato Curry)

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...
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Tagliatelle alla Salsa di Zucca

This pasta recipe brings together the typically sweet pairing of acorn squash and nutmeg with savory garlic confit and salty parmesan cheese. Try pairing with seafood, such as shrimp, scallops, or clams, and a...

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Classic Mustard Recipe

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...
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Cilantro-less Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
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Restaurant-Style Buffalo Wings and Sauce

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
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Black Garlic Vinaigrette

Every cook wants that ingredient that leaves dinner guests debating what it could possibly be! Black garlic purée is just that: a pure savory-sweetness that lends its magic to...
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Creeping Reaper Hot Sauce

This sauce has noticeable heat, but wont singe your tongue off like other Carolina Reaper sauces. This recipe uses Guajillo chiles as the base, giving it a bright and fruity...
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Porcini Mushrooms with Cream and Parmesan

This elegant sauce showcases the earthy flavor of dried porcini mushrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...
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