free shipping @ $49 • covid-19 • Store Pickup

Continue Shopping
Your cart is currently empty.


Special Sauce for Burgers

Every hamburger joint has their own special sauce. This recipe makes a few special adjustments for a deeper flavor.
Read More

Vanilla Bean Caramel Sauce

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their cookbook, "The Heaven on Seven Cookbook. Where It's Mardi Gras All the Time!"
Read More

Parmesan Peppercorn Salad Dressing

Great for a chopped salad or thin this recipe out to make a delicious dip for vegetables.
Read More

Kale and Corn Salad with Honey Mustard Dressing

Kale tends to be on the bitter side, which makes it the perfect green for a honey mustard salad dressing.
Read More

Green Goddess Salad Dressing

Creamy dressing perfect for a crisp summer salad.
Read More

Raspberry Dill Vinaigrette Salad

A very good friend of mine (Adam "Spike" Schoenwald, cause he deserves credit for this one) brought me a bottle of raspberry vinegar during my first Thanksgiving event. He told...
Read More

Mustard Barbecue Sauce

Not quite Carolina-style barbecue space, but certainly inspired. Try this over pulled pork or as a condiment for cajun hot links.
Read More

Basic Mustard Recipe

Consider this your springboard to all kinds of mustard.
Read More

Curry Mayo

Slather this bold sauce on a burger, try it on chicken wings or serve as a dip with veggies.
Read More

Curry Aloo (Potato Curry)

'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...
Read More

Tagliatelle alla Salsa di Zucca

This pasta recipe brings together the typically sweet pairing of acorn squash and nutmeg with savory garlic confit and salty parmesan cheese. Try pairing with seafood, such as shrimp, scallops, or clams, and a...

Read More

Steak au Poivre

Steak au Poivre can be prepared with nearly any type of peppercorn we sell, even non-piper nigrum peppercorns like Long Pepper, Pink Peppercorns, or Grains of Paradise.
Read More

Classic Mustard Recipe

Consider this your springboard to all kinds of mustard. This recipe is a gourmet version of the standard yellow mustard that you keep in the fridge. Substitute honey for...
Read More

Cilantro-Free Pico de Gallo Salsa

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.
Read More

Restaurant-Style Buffalo Wings and Sauce

Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
Read More

Follow Us on Instagram @thespicehouse