Kale tends to be on the bitter side, which makes it the perfect green for a honey mustard salad dressing.
Slather this bold sauce on a burger, try it on chicken wings or serve as a dip with veggies.
Curry Aloo (Potato Curry)
'Aloo' is the Hindi word for potato. Par-boiled potatoes soak up all the flavor of the rich and piquant curry paste. This dish is filling enough to be a meal on...
Restaurant-Style Buffalo Wings and Sauce
Every good restaurant that serves wings will make their own buffalo sauce in-house, and it's easy to make it in your house too. This is a traditional recipe, but feel...
Porcini Mushrooms with Cream and Parmesan
This elegant sauce showcases the earthy flavor of dried porcini mushrooms in the simplest manner possible. The reconstituted mushrooms and their soaking liquid are cooked down into a sauce that...
Red Thai Curry
This is a big recipe with the goal of having lots of left overs. Store in an airtight glass or plastic container in the fridge for up to 4 days,...
Chef Clay's Kicked-Up Garlic Butter
Use this compound butter on freshly steamed veggies, piping hot mashed potatoes or finish off a nicely grilled steak with a dab of butter on top.
Avocados from Heaven
Mau Mau was my great-grandmother who came across on the boat from France and married a New Orleans doctor. She had a recipe that you will love if you make...
Crock-Pot Thai Peanut Chicken
adapted from several recipes using my favorite flavors! Smells so good when you come home after a long day! Love having all of these spice ingredients stocked when fresh isn't...
Minimum cooking time is one hour but I let mine cook for 2.5 hours to let all the flavors mature.
Quick Japanese Pickled Vegetables
These spicy, tangy pickles are great with sushi, teriyaki steak, grilled fish, or even on sandwiches or hamburgers.
Raita (cucumber yogurt)
This recipe is the foundation of most indian meals. The yogurt gives a cooling element to spicy curries.
Fresh Kosher Deli Dill Pickles
Homemade pickles are better than anything you can get at the store.
Mom started me canning at a very early age. This recipe quickly became a personal favorite, not only for me but for a group of young people who asked that...